PASTA E FAGIOLI I
Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender.
- Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered.
- Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 30.5 g, Cholesterol 1.5 mg, Fat 4.2 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 0.8 g, Sodium 272.1 mg, Sugar 5.4 g
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Amisha Shradananda
[email protected]This pasta e fagioli was just okay. It wasn't bad, but it wasn't anything special either.
Chimaobi John
[email protected]This was a great recipe for a cold winter day. The soup was warm and comforting.
Johnathan Unseld
[email protected]This recipe is a bit time-consuming, but it's worth it. The pasta e fagioli is so delicious and flavorful.
Kolawole Taiwo
[email protected]I'm not sure what I did wrong, but my pasta e fagioli turned out really watery.
Salah Uddin
[email protected]This was a great way to use up leftover beans. I added some vegetables to the soup and it was a hearty and delicious meal.
Adam Shields
[email protected]This is my go-to pasta e fagioli recipe. It's always a hit with my family and friends.
Muabt Khan
[email protected]I'm not a fan of beans, but I really enjoyed this dish. The pasta was cooked perfectly and the broth was very flavorful.
Bao Sulman
[email protected]This recipe was too complicated for me. I ended up burning the pasta.
Jamie Ray
[email protected]The pasta was overcooked and the beans were undercooked. I won't be making this recipe again.
Uzzal Sd
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Carlos Hunibeb
[email protected]I love this recipe! The pasta and beans are always cooked perfectly, and the broth is so flavorful. I highly recommend it!
Wilson Okabuebu
[email protected]This recipe was easy to follow and the results were amazing. The pasta was cooked to perfection and the beans were tender and flavorful.
hone jan
[email protected]This was a great recipe. The pasta and beans were cooked perfectly, and the broth was delicious. I will definitely be making this again.
KANGAVE EIDH
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! The pasta was al dente and the beans were tender and flavorful.
Nana Baghdadi
[email protected]This dish was delicious and comforting. The broth was rich and flavorful, and the pasta and beans were cooked to perfection. I highly recommend it!
Ram Pragas111
[email protected]I'm new to cooking Italian food, but this recipe was easy to follow and turned out great! The pasta was cooked perfectly and the beans were tender and flavorful. 5/5!
GearBot142
[email protected]This pasta e fagioli was a hit with my family! The flavors were rich and complex, and the beans were perfectly cooked. I will definitely be making this again.