PASTA E FAGIOLI CON SALSICCE (PASTA AND BEANS WITH SAUSAGE)
Provided by Joseph W. DiPerri
Categories Soup/Stew Bean Pasta Father's Day Lunch Sausage Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- In medium bowl, combine beans and cold water to cover by 2 inches. Cover tightly and refrigerate at least 8 hours or overnight.
- Drain beans. In medium saucepan over moderately high heat, combine beans, cold water to cover by 1 inch, 1 tablespoon salt, and 2 tablespoons olive oil. Bring to boil, then reduce heat to low and simmer, partially covered, until tender, about 90 minutes. Drain and set aside.
- In large pot over moderately high heat, bring 6 cups salted water to boil.
- Meanwhile, in medium saucepan over moderate heat, heat remaining 2 tablespoons olive oil until hot but not smoking. Add sausage and sauté, breaking up with wooden spoon, until brown, about 6 minutes. Add onions and sauté until translucent, about 5 minutes. Add garlic, rosemary, beans, stock, pepper, and remaining 1 teaspoon salt and bring to simmer. Reduce heat to moderately low and simmer, uncovered, until heated through, 3 to 5 minutes.
- Cook pasta in boiling water until just tender, about 8 minutes. Drain well, stir into soup, and serve.
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Patrick Mutabazi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dhat Guy
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Aggie Msooo
[email protected]This recipe is a great way to use up leftover pasta. I always have some leftover pasta in the fridge and this is a great way to use it up.
Tonie Wiilliams
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans are cooked perfectly and they add a lot of flavor to the dish.
Aashiq Ryneveldt
[email protected]I love the addition of sausage to this recipe. It gives it a really rich flavor.
Baisanvi Chaudhary
[email protected]This is the best pasta e fagioli recipe I've ever tried. It's so flavorful and comforting.
Zia Shah
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Amrat Jhon
[email protected]This recipe is a great way to use up leftover sausage. I always have some in the freezer and this is a great way to use it up.
Donald Brooks
[email protected]I'm not a fan of sausage, so I used ground beef instead. It was still delicious!
Brielle Clack
[email protected]This was a great recipe! I used ground turkey instead of sausage and it turned out just as good.
Innoforium
[email protected]I love this recipe! It's so hearty and flavorful. I always add a little bit of red pepper flakes for a bit of spice.
Anjali Sharma
[email protected]The recipe was easy to follow, but the end result was a bit too salty for my taste.
Tavga Hussien
[email protected]This recipe was a little bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
Eliajah Valencia
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal that the whole family loves.
Cardella Moates
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was flavorful.
Mac Mac
[email protected]This is my new favorite pasta dish! The combination of sausage, beans, and pasta is perfect.
Chadi Merhej
[email protected]I made this recipe last night and it was so easy to follow. The result was a delicious and hearty meal that my whole family enjoyed.
Jawad Jahangeer
[email protected]This pasta e fagioli was a hit with my family! The sausage added a delicious flavor and the beans were cooked perfectly. I will definitely be making this again.