PASTA E FAGIOLI (BEANS AND PASTA SOUP)
Provided by Food Network
Yield 6 servings
Number Of Ingredients 15
Steps:
- Drain the beans and set aside. In a large stockpot heat the oil over moderate heat until hot. Add the onion, celery and carrot and cook, stirring occasionally, for 5 minutes. Add ham and garlic and cook stirring, 1 minute. Add tomatoes, beans, beef stock, thyme, bay leaf and pepper to taste. Add the Parmesan rind. Bring to a boil and simmer, covered, for 30 minutes. Transfer 1/2 cup of the beans to a small processor or blender and puree. Return beans to pot and season with salt and pepper to taste. Bring liquid to a boil and add pasta. Simmer until pasta is tender, about 6 minutes. Garnish with basil and cheese.;
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Md Selimraja
[email protected]This soup is delicious and easy to make. I would definitely recommend it to others.
Cownyn Jansen
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Ameen Jani
[email protected]This soup is so flavorful and satisfying. I love the combination of the beans, pasta, and vegetables.
Imobhio Sadiq
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
Emad Amer
[email protected]This soup is a great way to use up leftover beans and pasta.
BlakeNLaylas gaming channel
[email protected]I added some extra vegetables to the soup, such as carrots and celery. It turned out even better!
Dorian Dorian
[email protected]This soup is so hearty and comforting. It's perfect for a cold winter day.
Md Mobarok hasab Mobarak
[email protected]I've never made pasta e fagioli before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
Raju Bista
[email protected]This soup is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Paavo Hanghome
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Shahanaj Akter
[email protected]This soup is hearty and flavorful. I love the combination of beans and pasta.
Deborah Love
[email protected]I've made this soup a few times now and it's always a winner. It's so easy to make and the flavor is amazing.
Cabybara_Leader
[email protected]This pasta e fagioli soup was a hit with my family! The flavors were rich and hearty, and the beans and pasta were cooked perfectly. I will definitely be making this again.