PASTA E FAGIOLI ALA WEEBLE
As a Canadian, growing up in Toronto's Little Italy, this soup was always on someone's stovetop somewhere in the fall and winter months. Pasta, beans, and a thick broth, sprinkled with Parm or Romano, and served with fresh crusty Italian bread - what's not to love? I spent a lot of time, back in the day, in the cucina with my friends and their mothers learning the basics of good Italian food!
Provided by debbie eckstein
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in the ditalini, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 6 minutes; drain.
- Heat olive oil in a large pot over medium heat; stir in onion and bacon and saute until onions are soft, about 5 minutes. Stir garlic into onion mixture; cook over medium-low heat just until fragrant, about 1 minute.
- Stir chicken broth, beans, tomato paste, and chile pepper into onion-bacon mixture; bring to a simmer and cook until fully heated through, about 10 minutes. Stir ditalini and parsley into the soup; season with salt and pepper. Sprinkle each serving with Romano cheese.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 44.3 g, Cholesterol 17.5 mg, Fat 15.9 g, Fiber 8.8 g, Protein 15.8 g, SaturatedFat 3.2 g, Sodium 1679.9 mg, Sugar 5 g
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Shirley Wood
[email protected]This soup is amazing! I highly recommend it.
Sampson peter
[email protected]I'm so glad I found this recipe. It's a keeper!
Ziaudin Sapi
[email protected]This is a great recipe. I made it for my family and they loved it.
BMGBarion Smiley
[email protected]This soup is phenomenal! I will be making it again and again.
Arvind ARVINDMAHATO
[email protected]This is the best pasta e fagioli soup I've ever had. Thanks for sharing the recipe!
rogelio gaming
[email protected]I've never made pasta e fagioli before, but this recipe was so easy to follow. The soup turned out great!
Itunu Ara
[email protected]This soup is a must-try for any pasta lover. It's hearty, flavorful, and so easy to make.
Faiza Writer
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
HUM TUM FRIENDS CLUB
[email protected]I love the addition of the Parmesan cheese and fresh parsley at the end. It really takes the soup to the next level.
Mir Umair
[email protected]This soup is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so this is a great way to use it up and make a delicious meal.
Ristadul Islam
[email protected]I'm not a huge fan of beans, but I loved this soup! The beans were cooked perfectly and they added a nice texture to the soup. The broth was also very flavorful.
Umer Pathan
[email protected]This is my go-to soup recipe when I'm short on time. It's so quick and easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
50legman
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the beans and pasta were cooked perfectly.
Pramod Koirala
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. I love the combination of the beans, pasta, and vegetables.
Djordje Djordjic
[email protected]I've made this soup many times and it's always a crowd-pleaser. It's so easy to make and the ingredients are all pantry staples. I love that I can have a delicious and healthy meal on the table in under an hour.
Vicky Glory
[email protected]This pasta e fagioli soup was a hit with my family! The flavors were rich and comforting, and the soup was hearty and filling. I especially loved the addition of the Parmesan cheese and fresh parsley at the end, which really brought the dish together