PASTA E FAGIOLI AL FORNO

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Make and share this Pasta E Fagioli Al Forno recipe from Food.com.

Provided by GingerlyJ

Categories     One Dish Meal

Time 35m

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 18

1 lb penne rigate or 1 lb whole wheat penne
1/4 lb pancetta, 3 to 4 slices thick cut
1 tablespoon extra virgin olive oil
2 celery ribs
1 carrot, peeled and grated
1 onion, peeled and chopped
2 -3 large garlic cloves
2 sprigs fresh rosemary
3 -4 sprigs fresh thyme, finely chopped
1 fresh bay leaf
fresh ground black pepper
1 (15 ounce) can small white beans
1/2 cup dry white wine
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
nutmeg, to taste
1 1/2 cups grated romano cheese

Steps:

  • Bring a large pot of water to a boil, salt it, cook pasta to just shy of al dente.
  • Chop pancetta into 1/4-inch dice.
  • While pasta cooks, heat a skillet with olive oil over medium to medium-high heat. Add pancetta, cook 2 to 3 minutes then add celery, carrot, onions, garlic, rosemary, thyme and bay leaf to the skillet, season with salt and pepper. Saute the vegetables until tender, 6 to 7 minutes. Add beans and heat them through. Stir in 1/2 cup wine, simmer 30 seconds more and turn off heat. Remove bay leaf.
  • While vegetables cook, place a small sauce pot over medium heat, add butter, melt butter then whisk in flour and cook 1 minute then whisk in milk. Season sauce with salt, pepper and nutmeg and reduce 4 to 5 minutes, stir in half the grated cheese, turn off heat and adjust seasoning.
  • While sauce cooks, place a rack in the middle of the oven and preheat broiler to high.
  • Drain pasta and return to the pot, toss with white bean mixture and sauce, stir to coat, transfer to a casserole dish, top with remaining cheese and place in oven to brown, 5 minutes.

Nutrition Facts : Calories 731.1, Fat 25.8, SaturatedFat 14.6, Cholesterol 80.5, Sodium 774.4, Carbohydrate 84.2, Fiber 6.7, Sugar 3.5, Protein 36.5

Onike Ahamad
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I love this pasta e fagioli al forno recipe!


Frederika Amutenya
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This pasta e fagioli al forno is the perfect dish for any occasion.


Alex Jibon Islam Jibon
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I can't wait to make this pasta e fagioli al forno again.


Wonder Land
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This pasta e fagioli al forno is a must-try.


Inzi Bhai
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I highly recommend this pasta e fagioli al forno recipe.


abdullah sait
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This pasta e fagioli al forno is the best I've ever had.


Anton Van bosch
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I made this dish for my friends and they all loved it.


Abiola Oluwasola
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This pasta e fagioli al forno is the perfect dish for a weeknight meal.


Pashel Binti
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I love the cheesy topping on this pasta e fagioli al forno.


Eniola Bismark
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This dish is so easy to make and it's so delicious.


Alishba Malik
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I'm not usually a fan of pasta e fagioli, but this recipe changed my mind.


Alisa Shrestha
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This pasta e fagioli al forno is the perfect comfort food.


sadat sdk
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The beans in this dish are so creamy and delicious.


Gamer Wolrad
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I love the addition of the crumbled sausage in this recipe. It gives the dish a nice smoky flavor.


Fatima Arshad
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This pasta e fagioli al forno is the perfect dish for a cold winter night. It's hearty and filling, and the flavors are amazing.


Aitizzo Pal
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I've made this dish several times and it's always a winner. The leftovers are just as good the next day.


chauhan mehul
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This pasta e fagioli al forno is now my go-to comfort food. It's so easy to make and always turns out delicious.


Hari Sahani
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I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Leslie Quiroz
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This pasta e fagioli al forno was a hit with my family! The flavors were rich and comforting, and the pasta was cooked perfectly.


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