PASTA E FAGIOLI
This is my son's favorite soup. He thinks it tastes just like Olive Gardens. Never any leftovers with this soup. I hope you enjoy it as much as my family does.
Provided by Big Sis
Categories Clear Soup
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 17
Steps:
- Brown the hamburger, drain off the fat.
- Add onion, carrot, celery and garlic and sauté until onion is clear (approx 10 minutes).
- Add everything else except pasta, and simmer on low for one hour.
- I add the pasta and simmer for 5-10 minutes, however, if you are not going to eat this right away, keep the pasta seperate so the pasta does not soak up all the sauce.
- Enjoy.
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Victoria Tosin
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I will definitely be making this again.
Daniel Tsehlani
[email protected]This was a delicious and hearty soup. I loved the combination of pasta and beans, and the broth was very flavorful.
Udochukwu Josh
[email protected]This was a great recipe! The pasta was cooked perfectly and the broth was very flavorful. I will definitely be making this again.
Albert Lucas
[email protected]This soup is always a hit at my parties. I make a big pot of it and it's gone in no time.
Edmore Kwali
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually add some chopped vegetables to the soup, like carrots and celery.
Dottie Whitmore
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
nicola malcolm
[email protected]This was a delicious and hearty soup. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
iTACHi
[email protected]I thought this recipe was just okay. The broth was a little too salty for my taste.
Quiyaan February
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Rock Santiago
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The pasta and broth were very flavorful, and the beans added a nice texture.
Tracey-Lee Heslop
[email protected]This was a great recipe! I made it for my friends and they loved it. The leftovers were even better the next day.
Nasrat ullah fatih
[email protected]This recipe was a disaster! The broth was bland and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Sheila mylene Montecino
[email protected]Meh.
Ahmad Adamu
[email protected]This was my first time making pasta e fagioli and it turned out great! The recipe was easy to follow and the dish was very flavorful. I especially liked the addition of the Parmesan cheese at the end.
Mr Oso
[email protected]I've made this recipe a few times now and it's always delicious. I love the combination of pasta and beans, and the broth is always so flavorful. I usually add a bit of extra garlic and red pepper flakes for a little extra kick.
Senta Akter
[email protected]This pasta e fagioli was a hit with my family! The broth was flavorful and the pasta was cooked perfectly. I'll definitely be making this again.