PASTA E FAGIOLI
A robust mix of white beans and macaroni in a light tomato sauce, a Pasta e Fagioli recipe that is ready to serve in under 30 minutes.
Provided by Gilda Lupes
Categories Soup/Stew Bean Pasta Tomato Appetizer Vegetarian Kid-Friendly Quick & Easy Summer Bon Appétit Pittsburgh Pennsylvania Small Plates
Yield Serves 2 to 4
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Add garlic and sauté until brown, about 2 minutes. Stir in tomatoes and cook 5 minutes. Add parsley, basil and oregano and simmer until tomatoes soften, stirring occasionally and breaking up tomatoes with back of spoon, about 15 minutes. Add beans and cook until heated through, about 5 minutes. Season with salt and pepper. Place pasta in bowl. Toss with remaining 1 tablespoon oil. Pour sauce over and toss thoroughly. Serve, passing Parmesan separately.
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aram jabar (‫ئارام كانی زیلی‬‎)
aramj@hotmail.comI love that this recipe can be made in one pot. It makes cleanup a breeze.
Kelebogile Angela
angelakelebogile@yahoo.comThis is a great recipe for a cold winter day. The warm broth and the hearty beans are very comforting.
henry ducusin
hd69@gmail.comI'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and they had a great flavor.
Semujju Abdulkarim
abdulkarim.semujju23@gmail.comThis recipe is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating them.
abbas alam
a.alam@aol.comThe broth in this recipe is so flavorful. I could drink it all by itself.
Gani khan
k-gani@yahoo.comI love the creamy texture of the beans in this recipe. They're so delicious.
Crystal Snide
scrystal16@aol.comThis is a great recipe for a potluck. It's easy to make and it always gets rave reviews.
Gurvinder Singh
sgurvinder47@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover pasta and beans.
Kani a Aziz
aziz.k@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Iron Fist
fist_iron30@yahoo.comI love that this recipe can be made in one pot. It makes cleanup a breeze.
Md Mahebul
mahebul-md73@gmail.comThis is a great recipe for a cold winter day. The warm broth and the hearty beans are very comforting.
Luis V Guerrero
vluis@hotmail.comThis pasta e fagioli is the best I've ever had. The beans were creamy and the broth was rich and flavorful. I highly recommend this recipe.
Lori Frank
lori_frank31@yahoo.comI'm not a big fan of beans, but I really enjoyed this pasta e fagioli. The beans were cooked perfectly and they had a great flavor. The broth was also very flavorful. I will definitely be making this recipe again.
Md nahiyan nafiz
mn@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the beans and the pasta. I also like that this recipe is a good source of protein and fiber.
Waqar Sohail
waqar6@gmail.comI've made this pasta e fagioli recipe several times now and it's always a hit. The broth is so flavorful and the beans are cooked perfectly. I love that I can use pantry staples to make this dish. It's a great way to use up leftover pasta.
MD Nihat
m_nihat65@gmail.comThis pasta e fagioli recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family. The flavors are incredible and the beans are so creamy. I highly r