PASTA E FAGIOLI
Our version of pasta and cannellini beans is thick, like a stew. To thin it, use a little extra broth.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a medium heavy pot, heat oil over medium. Add celery, carrots, onion, and garlic; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft, 9 minutes. Add oregano, tomatoes, broth, and Parmesan rind (if using). Increase heat to high and simmer rapidly until liquid thickens slightly, 5 minutes. Add pasta and cook, partially covered, until tender, 10 to 15 minutes. Add beans and cook until warmed through, about 3 minutes. To serve, remove rind and sprinkle with shaved Parmesan.
Nutrition Facts : Calories 310 g, Fat 5 g, Fiber 7 g, Protein 12 g
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Hope Smith (Hoppy)
[email protected]This pasta e fagioli is so delicious and comforting. It's the perfect meal for a lazy Sunday afternoon.
Tortle
[email protected]I've made this pasta e fagioli several times now and it's always a hit. It's a great way to use up leftover beans and pasta.
Hadi Chand
[email protected]This pasta e fagioli is so hearty and filling. It's the perfect meal for a cold winter day.
Santiago Ruiz
[email protected]I made this pasta e fagioli for my family last night and they loved it! It's a great recipe for a quick and easy weeknight meal.
Smart Watch
[email protected]This is the best pasta e fagioli I've ever tasted. The broth is so rich and flavorful.
Bucket of Chum
[email protected]I love this pasta e fagioli! It's so easy to make and it's always a crowd-pleaser.
DivineGamingYT
[email protected]This pasta e fagioli is so delicious and comforting. It's the perfect meal for a lazy Sunday afternoon.
Benjamin Grigg
[email protected]I've made this pasta e fagioli several times now and it's always a hit. It's a great way to use up leftover beans and pasta.
Boxer Sanjonero
[email protected]This pasta e fagioli is so hearty and filling. It's the perfect meal for a cold winter day.
Ellina Mandala
[email protected]I made this pasta e fagioli for my family last night and they loved it! It's a great recipe for a quick and easy weeknight meal.
Tareq Uddin
[email protected]This is the best pasta e fagioli I've ever tasted. The broth is so rich and flavorful.
saloni Sunar
[email protected]I love this pasta e fagioli! It's so easy to make and it's always a crowd-pleaser.
waheed akhter
[email protected]This pasta e fagioli is so delicious and comforting. It's the perfect meal for a cold winter night.
Haroon Shehzad
[email protected]I've made this pasta e fagioli several times now and it's always a winner. It's a great way to use up leftover beans.
Davis Downey
[email protected]This is a great recipe for a hearty and flavorful pasta e fagioli. I love the addition of the rosemary and thyme.
S S Gamer
[email protected]I made this pasta e fagioli last night and it was a hit! My whole family loved it. The recipe was easy to follow and the dish turned out great.
Sakol Roy
[email protected]This pasta e fagioli is the best I've ever had! The broth is so flavorful and the beans are cooked perfectly. I will definitely be making this again.