PASTA DOUGH FOR LOBSTER RAVIOLI
Use this homemade pasta dough from Corton chef Paul Liebrandt to make his spectacular Lobster Ravioli with Lobster Vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes enough for 12 (2-inch-round) raviolis
Number Of Ingredients 4
Steps:
- In a large bowl, whisk together egg yolks and eggs; add olive oil and whisk until slightly emulsified. Transfer to the bowl of a food processor and pulse for 5 seconds. Add flour and pulse until a cohesive ball of dough forms, about 30 seconds.
- Remove dough from food processor. Add a pinch of flour to work surface and knead until smooth, about 2 minutes. Wrap with plastic wrap and let rest in a cool place 2 hours before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Ahmd
ali_ahmd47@gmail.comThis looks delicious!
Nelisiwe Mtimkulu
nelisiwemtimkulu67@gmail.comThanks for sharing this recipe!
Ami Tumi
t_ami70@gmail.comI can't wait to try this recipe!
jamil ahmod
aj98@gmail.comThis recipe is a winner!
Maher Safyan
safyanm85@yahoo.comI'm definitely going to make this again soon.
Georghe Abamu
g_a@gmail.comThis is a really special dish that's perfect for a special occasion.
Shoaib Basharat
b-s73@hotmail.comI would highly recommend this recipe to anyone who loves lobster.
Mazmal Rana
rmazmal@yahoo.comThis is the best lobster ravioli I've ever had!
Tuber Shuvoio
shuvoio_t@gmail.comI'm so glad I tried this recipe!
Asmara Chcol
chcol-a@aol.comThis was a great way to use up leftover lobster.
shreya niraula
niraula_shreya@gmail.comMy family loved this dish!
Maryjane Holmes
m.h1@gmail.comThis is a keeper recipe!
Danish kanaria 153 Dk
d_d62@gmail.comI'll definitely make this again!
Mbula Jacinta
j@aol.comSo delicious!
nkosinathi kunene
n-k44@gmail.comAmazing!
Bilawal Ahmed
bilawal44@yahoo.comWow!
CHAUHAN DIGITAL INDIA
ci@gmail.comThese ravioli were a bit too salty for my taste, but overall they were still very good. I would recommend using less salt in the filling next time.
Angel Briggs
briggs_angel75@gmail.comI'm not a big fan of lobster, but I thought these ravioli were amazing! The filling was rich and flavorful, and the pasta dough was cooked perfectly.
Shivam Balu
b-s@yahoo.comThe lobster ravioli were delicious, but the pasta dough was a bit too thick for my taste. I will try using a thinner dough next time.
Ame Tome
tome_ame95@gmail.comThese lobster ravioli were a hit with my family! The pasta dough was easy to work with and the filling was flavorful and creamy. I will definitely be making this again.