PASTA DOUGH FOR LOBSTER RAVIOLI
Use this homemade pasta dough from Corton chef Paul Liebrandt to make his spectacular Lobster Ravioli with Lobster Vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes enough for 12 (2-inch-round) raviolis
Number Of Ingredients 4
Steps:
- In a large bowl, whisk together egg yolks and eggs; add olive oil and whisk until slightly emulsified. Transfer to the bowl of a food processor and pulse for 5 seconds. Add flour and pulse until a cohesive ball of dough forms, about 30 seconds.
- Remove dough from food processor. Add a pinch of flour to work surface and knead until smooth, about 2 minutes. Wrap with plastic wrap and let rest in a cool place 2 hours before using.
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Ali Ahmd
[email protected]This looks delicious!
Nelisiwe Mtimkulu
[email protected]Thanks for sharing this recipe!
Ami Tumi
[email protected]I can't wait to try this recipe!
jamil ahmod
[email protected]This recipe is a winner!
Maher Safyan
[email protected]I'm definitely going to make this again soon.
Georghe Abamu
[email protected]This is a really special dish that's perfect for a special occasion.
Shoaib Basharat
[email protected]I would highly recommend this recipe to anyone who loves lobster.
Mazmal Rana
[email protected]This is the best lobster ravioli I've ever had!
Tuber Shuvoio
[email protected]I'm so glad I tried this recipe!
Asmara Chcol
[email protected]This was a great way to use up leftover lobster.
shreya niraula
[email protected]My family loved this dish!
Maryjane Holmes
[email protected]This is a keeper recipe!
Danish kanaria 153 Dk
[email protected]I'll definitely make this again!
Mbula Jacinta
[email protected]So delicious!
nkosinathi kunene
[email protected]Amazing!
Bilawal Ahmed
[email protected]Wow!
CHAUHAN DIGITAL INDIA
[email protected]These ravioli were a bit too salty for my taste, but overall they were still very good. I would recommend using less salt in the filling next time.
Angel Briggs
[email protected]I'm not a big fan of lobster, but I thought these ravioli were amazing! The filling was rich and flavorful, and the pasta dough was cooked perfectly.
Shivam Balu
[email protected]The lobster ravioli were delicious, but the pasta dough was a bit too thick for my taste. I will try using a thinner dough next time.
Ame Tome
[email protected]These lobster ravioli were a hit with my family! The pasta dough was easy to work with and the filling was flavorful and creamy. I will definitely be making this again.