This pasta dough recipe is courtesy of chef Alain Allegretti and is used to make his delicious Nicoise Ravioli.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes enough for 4 to 6 servings
Number Of Ingredients 6
Steps:
- Mound both flours in center of a large work surface, and make a well in the middle. Crack eggs into the well and add yolk, salt, and olive oil.
- Using a fork, beat eggs; slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass. Begin kneading dough with the palms of your hands. Once dough comes together, scrape up any dried bits of dough; discard.
- Lightly flour work surface; knead dough until smooth and elastic, about 6 minutes. Divide dough into 6 equal pieces; wrap each piece in plastic wrap until ready to use.
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sadak islam
[email protected]I love this pasta dough recipe! It's so simple and easy to follow, and the results are always delicious. The pasta is always cooked perfectly and it has a great flavor. I highly recommend this recipe to anyone who loves pasta.
Md Azmir alom
[email protected]This pasta dough recipe is a game-changer! I used to think that making pasta dough was too difficult, but this recipe proved me wrong. The dough is so easy to work with, and the results are incredible. I've made everything from spaghetti to ravioli w
Lynda DeLellis
[email protected]I'm so glad I found this pasta dough recipe. It's so easy to follow and the results are amazing. The pasta is always cooked perfectly and it has a great flavor. I highly recommend this recipe to anyone who loves pasta.
Brandon Stallworth
[email protected]This pasta dough recipe is a lifesaver! I used to buy pre-made pasta dough, but it was always so expensive. Now I can make my own pasta dough at home for a fraction of the cost. And it tastes so much better!
Lilyan Ogera
[email protected]I've been making pasta dough for years, and this is the best recipe I've ever tried. The dough is so easy to work with, and the results are always perfect. This is my new go-to pasta dough recipe.
Nompilo Mabaso
[email protected]This pasta dough recipe is amazing! The dough is so smooth and elastic, and it cooks up perfectly. I've used it to make all sorts of different pasta dishes, and they've all been delicious.
Linda Clark
[email protected]I was really impressed with this pasta dough recipe. The dough was easy to work with and the pasta cooked perfectly. I will definitely be using this recipe again.
Jamie Stander
[email protected]I love how versatile this pasta dough is. I've used it to make everything from lasagna to ravioli, and it's always turned out great. This is my go-to recipe for any type of pasta dish.
Mbaneto Chinonso promise
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. The pasta is tender and flavorful, and it's perfect for any type of sauce.
Evelin Gomez
[email protected]I've tried many pasta dough recipes before, but this one is by far the best. The dough is so light and fluffy, and it cooks perfectly every time. This recipe has officially replaced my old one!
Balls Itching
[email protected]This pasta dough recipe is a keeper! The dough was so smooth and easy to work with, and the flavor was perfect.