PASTA DOUGH #2, SPINACH
You really cant taste the spinach but it's goodness is loaded in this pasta-easy to get past the kids! I've put the resting time in with the prep time below.
Provided by Diana Adcock
Categories European
Time 1h3m
Yield 1 pound
Number Of Ingredients 5
Steps:
- Take your spinach and either chop it to almost nothing or put in a blender/processor and whirl to fine-squeeze again.
- In a large glass bowl add spinach, eggs, salt and oil.
- Mix well.
- Slowly fork in flour-mix well.
- Turn onto a floured board or counter and kneed to a smooth ball, around 10 minutes.
- Wrap in waxed paper and let rest for 30 minutes.
- At this point follow your pasta maker's instructions for rolling (manual machine) or flour your counter, cut dough to manageable pieces and roll to desired thickness and cut to desired shape.
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Anazia Chinoso
[email protected]This pasta dough is a keeper! It's easy to make, versatile, and always turns out perfectly.
Todd Chisum
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover spinach and the pasta is delicious.
Family mass Comed
[email protected]This was my first time making pasta from scratch and it was a great experience. The dough was easy to work with and the pasta turned out delicious.
FA Fahim Ahamed Fahi
[email protected]I would definitely recommend this pasta dough recipe to anyone who loves homemade pasta.
Namungo Justine
[email protected]The pasta turned out perfectly! It was al dente and had a great flavor.
Binyam Biru
[email protected]This pasta dough is so easy to work with. I was able to roll it out very thin without it tearing.
Basem Saed
[email protected]I love the addition of spinach to this pasta dough. It gives it a beautiful color and a slightly earthy flavor.
Barbie Shantie
[email protected]This recipe was a bit tricky to follow, but the results were worth it. The pasta was delicious and had a perfect texture.
Md Nijam
[email protected]I've tried many pasta dough recipes before, but this one is definitely my favorite. The spinach adds a subtle flavor and makes the pasta a beautiful green color.
Adam Stevens
[email protected]This pasta dough was amazing! It was so easy to work with and the spinach gave it a beautiful green color. I made ravioli with it and they turned out perfectly.