PASTA - CREAMY GARLIC HERB MUSHROOM SPAGHETTI RECIPE - (4.3/5)
Provided by Aemelia
Number Of Ingredients 11
Steps:
- Pasta: Cook the pasta according to package directions. Set aside and toss with a little oil to prevent sticking. Mushrooms: Melt 2 tablespoons of butter over medium high heat. Add one clove of the garlic and saute for a minute until fragrant. Add the mushrooms and sauté for 5-10 minutes, until golden brown and softened. Set aside. Sauce: Add the remaining 2 tablespoons of butter to the pan and melt again over medium high heat. Add the garlic and saute for a minute until fragrant. Add the flour and herbes de provence. Stir fry for a minute to cook out the flour taste. Add the milk slowly, whisking to incorporate. Let the mixture simmer until thickened. Season with salt and pepper. Assemble: Toss the sauce, pasta, and mushrooms together. Add the olive oil and water as needed to keep the sauce from getting too thick. Stir in the parsley just before serving.
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Jennefer Kitchen
[email protected]Amazing! This pasta dish is a keeper. The creamy garlic herb sauce is to die for.
Agaba Alvin
[email protected]This pasta dish was a bit too salty for my taste. I'll try using less salt next time.
Aasha Khanal
[email protected]Not bad! I used a gluten-free pasta and it turned out great. The sauce was creamy and flavorful, and the mushrooms were a nice addition.
E T
[email protected]This pasta dish is a new favorite! The creamy garlic herb sauce is so rich and flavorful, and the mushrooms add a nice earthy flavor. I'll definitely be making this again and again.
Jhora Khan
[email protected]The sauce was a bit too thick for my taste, but the flavors were great. I'll try thinning it out with some milk next time.
Rekik Abay
[email protected]Easy and delicious! I used whole wheat spaghetti and added some grilled chicken. The creamy garlic herb sauce was so flavorful.
Sk Bahar
[email protected]Very tasty! I used a mix of white and cremini mushrooms and added some spinach and sun-dried tomatoes. The creamy garlic herb sauce was delicious.
Itel Mobaile
[email protected]This pasta dish was a bit bland for my taste. I added some extra garlic and herbs, and it was much better. The mushrooms were a nice addition.
Harriet Mukya
[email protected]I made this with some leftover spaghetti and it was a hit! The sauce was creamy and flavorful, and the mushrooms added a nice umami flavor. My family loved it!
Rabiu Waliyah
[email protected]Followed the recipe and it turned out great! The creamy garlic herb sauce was rich and flavorful, and the mushrooms added a nice texture. Will definitely make this again.
Sterling Case
[email protected]This pasta dish was incredibly easy to make and absolutely delicious! The creamy garlic herb sauce was so flavorful and the mushrooms added a nice earthy flavor. I will definitely be making this again soon!