PASTA CON SARDE
Steps:
- In large skillet heat oil over moderate heat until hot. Add onion and cook, stirring occasionally, until golden. Add anchovies and cook, stirring, over low heat until melted. Add fennel, nuts, raisins and sardines and cook over low heat, stirring occasionally, for 5 minutes, or until heated through. In a large pot of boiling salted water cook the percatelli until al dente. Drain. Transfer to a serving bowl, add sardine mixture and bread crumbs and toss to combine.
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Mel B
mb@gmail.comI'm going to bookmark this recipe for later. It looks like something I would really enjoy.
Johnny Bolt
b.j@hotmail.comThis recipe is a bit too complicated for me. I'm going to look for a simpler pasta recipe.
Mohamed Emam
e41@yahoo.comI'm not a big fan of fennel, but I'm willing to try this recipe because it sounds so good.
Maritza Castillo
c_m@hotmail.comI'm allergic to sardines, so I'm going to try this recipe with anchovies instead.
Michael Richards
michaelrichards@hotmail.comI'm going to make this dish for my next dinner party.
SGx MAFIYANINJA
m-s66@hotmail.frThis recipe sounds like it would be really good with some crusty bread.
Anowar Finlya
anowar@gmail.comI'm not sure about this recipe. I've never had sardines before.
Veracity Itige
iveracity56@yahoo.comThis dish looks delicious! I can't wait to try it.
Nazma Jui
nj@yahoo.comI would definitely recommend this recipe to anyone who loves pasta.
Taylor Olivia Edmonds
tedmonds@gmail.comOverall, this is a great recipe for a quick and easy pasta dish. The flavors are well-balanced and the dish is very satisfying.
I'mLexi 2legit
2legitimlexi@gmail.comThis dish was a bit too salty for my taste, but I think that's because I used canned sardines. Next time I'll try using fresh sardines.
Doctor midnight Shillah powers ssempijja
d.ssempijja@yahoo.comI was a bit hesitant to try this dish because I'm not a big fan of sardines, but I'm so glad I did! The sardines were cooked perfectly and the fennel and pine nuts really balanced out the flavor.
Minhas Shah
s.minhas@aol.comThis is one of my favorite pasta dishes. It's so simple to make, yet so flavorful.
WONDERBOY Ngcobo
w.ngcobo74@hotmail.frI've made this dish several times and it's always a hit with my family and friends. The combination of sardines, fennel, and pine nuts is just perfect.
asim Tamang
tamanga2@gmail.comPasta con sarde is a classic Sicilian dish that is easy to make and packed with flavor. The sardines add a salty, briny flavor to the pasta, while the fennel and pine nuts add a bright, refreshing touch. I love that this dish can be made with simple,