PASTA CON SARDE
Steps:
- In large skillet heat oil over moderate heat until hot. Add onion and cook, stirring occasionally, until golden. Add anchovies and cook, stirring, over low heat until melted. Add fennel, nuts, raisins and sardines and cook over low heat, stirring occasionally, for 5 minutes, or until heated through. In a large pot of boiling salted water cook the percatelli until al dente. Drain. Transfer to a serving bowl, add sardine mixture and bread crumbs and toss to combine.
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Mel B
[email protected]I'm going to bookmark this recipe for later. It looks like something I would really enjoy.
Johnny Bolt
[email protected]This recipe is a bit too complicated for me. I'm going to look for a simpler pasta recipe.
Mohamed Emam
[email protected]I'm not a big fan of fennel, but I'm willing to try this recipe because it sounds so good.
Maritza Castillo
[email protected]I'm allergic to sardines, so I'm going to try this recipe with anchovies instead.
Michael Richards
[email protected]I'm going to make this dish for my next dinner party.
SGx MAFIYANINJA
[email protected]This recipe sounds like it would be really good with some crusty bread.
Anowar Finlya
[email protected]I'm not sure about this recipe. I've never had sardines before.
Veracity Itige
[email protected]This dish looks delicious! I can't wait to try it.
Nazma Jui
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
Taylor Olivia Edmonds
[email protected]Overall, this is a great recipe for a quick and easy pasta dish. The flavors are well-balanced and the dish is very satisfying.
I'mLexi 2legit
[email protected]This dish was a bit too salty for my taste, but I think that's because I used canned sardines. Next time I'll try using fresh sardines.
Doctor midnight Shillah powers ssempijja
[email protected]I was a bit hesitant to try this dish because I'm not a big fan of sardines, but I'm so glad I did! The sardines were cooked perfectly and the fennel and pine nuts really balanced out the flavor.
Minhas Shah
[email protected]This is one of my favorite pasta dishes. It's so simple to make, yet so flavorful.
WONDERBOY Ngcobo
[email protected]I've made this dish several times and it's always a hit with my family and friends. The combination of sardines, fennel, and pine nuts is just perfect.
asim Tamang
[email protected]Pasta con sarde is a classic Sicilian dish that is easy to make and packed with flavor. The sardines add a salty, briny flavor to the pasta, while the fennel and pine nuts add a bright, refreshing touch. I love that this dish can be made with simple,