PASTA CON BROCCOLI
This is a fresh pasta dish, best served immediately after cooking.
Provided by Phyllis Zeleny
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 2
Number Of Ingredients 10
Steps:
- Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.
- Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.
Nutrition Facts : Calories 748.7 calories, Carbohydrate 47.1 g, Cholesterol 198 mg, Fat 58.4 g, Fiber 2.8 g, Protein 13.1 g, SaturatedFat 35.9 g, Sodium 287.8 mg, Sugar 3.2 g
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Israfil Khan
[email protected]Overall, I give this pasta with broccoli recipe a 5/5 rating. It's easy to make, delicious, and packed with nutrients. It's a great dish for busy weeknights, special occasions, or anything in between.
Sabir Hamza
[email protected]This pasta with broccoli is a great option for people with dietary restrictions. It's gluten-free, dairy-free, and can be made vegan by using a plant-based milk and cheese. It's a delicious and inclusive dish that everyone can enjoy.
Mercy Osazee
[email protected]This pasta with broccoli is perfect for meal prep. You can cook a big batch on the weekend and then reheat it throughout the week. It's a great way to have a healthy and delicious meal ready to go when you're short on time.
rahma bChn
[email protected]This pasta with broccoli is a crowd-pleaser! I've made it for parties and potlucks, and it's always a hit. Everyone loves the creamy sauce and the tender broccoli. It's a great dish to serve when you're feeding a large group.
Nelo far
[email protected]This pasta with broccoli is so easy to make, it's almost effortless. The hardest part is waiting for the pasta to cook! But it's worth the wait, because the end result is a delicious and satisfying meal.
Lisa Jeon
[email protected]For a healthier variation of this dish, you can use whole wheat pasta and low-fat milk. You can also add some chopped spinach or kale to the sauce for an extra boost of nutrients.
B2a Ali
[email protected]Here's a quick tip: if you don't have any lemon zest on hand, you can use a microplane to grate the zest of a lemon directly into the sauce. It works just as well and saves you a step.
Julio Millan
[email protected]The flavors in this pasta with broccoli dish are amazing! The garlic and lemon really shine through, and the broccoli adds a nice crunch. It's a satisfying dish that's perfect for a cold night. I highly recommend it!
Daim Joyia
[email protected]This pasta with broccoli is a dinner winner in my house! My kids love it, and it's so easy to make. I usually double the recipe so that I have leftovers for lunch the next day. It's also a great dish to take to potlucks or parties. It's always a hit!
Fahim Foysal
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was able to make it without any problems, and it turned out great! The pasta was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Armando Vera
[email protected]I'm always looking for healthy and delicious recipes, and this pasta with broccoli fits the bill perfectly. The broccoli is packed with nutrients, and the sauce is made with olive oil and garlic, which are both heart-healthy. I feel good about servin
Albert Juarez
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. The pasta cooks in just a few minutes, and the sauce comes together in no time. I usually have all the ingredients on hand, which makes it even more convenient. My family loves this dish,
Parkash Kumar
[email protected]I'm a huge fan of broccoli, so I was excited to try this recipe. I wasn't disappointed! The broccoli was cooked perfectly and the sauce was delicious. I loved the addition of lemon zest, it really brightened up the dish. I will definitely be making t
Sharp Shooter
[email protected]This pasta with broccoli dish was an absolute hit with my family! The broccoli was cooked perfectly, still slightly crunchy, and the garlic and lemon sauce was bursting with flavor. I added a pinch of red pepper flakes for a little extra kick, and it