PASTA, CHICKEN AND SAGE CASSEROLE
Baked pasta dishes are the best! This one is a little different and really quite easy to make. It's a good way to extend chicken. I got this recipe from a Reader's Digest book called The How-To Book of Healthy Cooking....the title goes on. I wonder if the title comes in a condensed version? lol
Provided by majakete
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F.
- Heat the oil over moderate heat and add the celery, onions and garlic and saute for about 5 minutes or until softened.
- Add the chicken and stir for about another 5 minutes.
- Stir in the mushrooms and cook 2 to 3 minutes.
- Stir in the tomato sauce, sage, salt and pepper and simmer, stirring occasionally, about another 5 minutes or until vegetables are tender.
- Meanwhile, bring a large pot of water to a boil.
- Add the pasta and cook according to package directions or until just tender.
- Remove from heat and drain well.
- Add the pasta to the skillet with the chicken and vegetables and stir gently to mix well.
- Spoon the mixture into a 13" x 9" baking dish or individual baking dishes.
- Sprinkle cheese over the mixture.
- Bake 20 to 25 minutes or until the cheese is melted and browned and the sauce is bubbling hot.
- Enjoy!
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Ayanda Lloyd
a5@gmail.comI've made this casserole several times and it's always a hit. It's a great comfort food dish.
Aqib Arshad
aa70@gmail.comThis casserole was a bit too salty for my taste.
Md saiful Mahmudrafi
m-m84@yahoo.comI'm not a fan of sage, but I really enjoyed this casserole.
mpublic online TV
o.mpublic99@yahoo.comThis casserole is a great way to use up leftover chicken.
Mousa Hamood
h.m71@hotmail.comI made this casserole in a slow cooker and it turned out perfectly. Easy and delicious!
Ddee Sunburst
sunburstd@gmail.comThis casserole was a bit too cheesy for my taste.
George Hurst
hurstg43@hotmail.frI added a little bit of crumbled bacon to the casserole and it was delicious!
Hanan Zreik
zreik_hanan18@gmail.comI'm not a fan of mushrooms, so I omitted them from the recipe. The casserole still turned out great.
Stanley Gift
g_s@gmail.comThis is my new favorite casserole recipe. It's easy to make and always a crowd-pleaser.
Zodwa Jobe
jobe49@yahoo.comI made this casserole with gluten-free pasta and it turned out great. My whole family loved it!
Vuk Marinković
m_v74@gmail.comThe chicken was a little dry, but the sauce was delicious.
Romeo Nassf
r-n@gmail.comI followed the recipe exactly and the casserole turned out bland. I think it needed more seasoning.
prakash bhandari
prakash_bhandari47@gmail.comThis casserole was easy to make and turned out great. I'll definitely be making it again.
MD Mahedi
m_md@gmail.comI'm not a huge fan of sage, but I really enjoyed this casserole. The flavors were well-balanced and the chicken was cooked perfectly.
Alim Khan
alim91@hotmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Ajid Mia
a-m@hotmail.comThis pasta chicken and sage casserole was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and cheesy.