PASTA, CHICKEN AND ARTICHOKES
Chicken breasts with pasta and artichokes.
Provided by Kay
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Cook pasta in boiling water until done. Drain, and set aside.
- In a large saute pan, heat olive oil over medium high heat; brown the chicken and garlic in oil (about 5 minutes). Remove from the pan, and set aside.
- Pour the chicken broth into the pan; then add the broccoli and tomato, and cook for about 5 minutes. Stir in the artichoke hearts, mushrooms, red bell pepper, cooked chicken, and pasta; cook for 3 to 5 more minutes, or until hot. Season to taste with salt and pepper.
- Transfer to a serving bowl, and top with Parmesan cheese and parsley. Serve.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 25.6 g, Cholesterol 48.9 mg, Fat 7.5 g, Fiber 2.3 g, Protein 23.2 g, SaturatedFat 2.4 g, Sodium 267.3 mg, Sugar 1.7 g
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Abuhamza 2
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The chicken and pasta were cooked perfectly, and the sauce was creamy and flavorful.
Raihan Miha
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Munawar Abbas
[email protected]I love this recipe! It's so versatile. I've made it with different types of chicken, vegetables, and sauces. It's always a winner.
La Nita Hood
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always delicious.
Barkat Ali Barkat Ali
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
md johir uddin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nirvaan Singh
[email protected]I didn't have any artichokes, so I used mushrooms instead. It was still really good!
Mafer Barrera
[email protected]The chicken was a little dry, but the sauce was good.
Rakib YT
[email protected]This dish was a little bland for my taste. I think it could have used some more seasoning.
Usman Saeed
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and they all love it.
Umar Naveed
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the artichokes were cooked perfectly. The sauce was creamy and flavorful, and the whole dish came together in no time.
Sorif Ff
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and artichokes are cooked in a creamy sauce that is full of flavor.
Tech Free Man
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like spinach or broccoli, to make it a complete meal.
Mohtshim Mohtshim
[email protected]This was a delicious and easy weeknight meal. I used boneless, skinless chicken breasts and it cooked perfectly in the time specified. The sauce was creamy and flavorful, and the artichokes added a nice touch.
Shara Green
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The chicken and pasta were cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again!
Joshua Byrd
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the artichokes added a nice tang. I will definitely be making this again.