PASTA CASSEROLE WITH GOAT CHEESE AND SALSA
Provided by Florence Fabricant
Categories dinner, easy, casseroles, pastas, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil, add the farfalle and boil until al dente, about seven minutes. Drain, season to taste with salt and pepper and toss with 1 1/2 tablespoons of the olive oil.
- Preheat oven to 375 degrees. Oil an oblong 9-by-13-inch baking dish with one-half tablespoon of the oil.
- Spread one-third of the farfalle in the baking dish. Spread with half the pepper salsa, then top with half the goat cheese. Repeat the layers. Cover with the remaining farfalle, then sprinkle with bread crumbs and Parmesan cheese. Drizzle with the remaining 2 tablespoons of oil.
- Place in the oven and bake 35 to 40 minutes.
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Alie Christopher
[email protected]I'm not a big fan of salsa, so I used a jarred tomato sauce instead. It still turned out great!
Jirel Rabi
[email protected]This pasta casserole is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so this recipe is perfect for me.
GLORIA JONES
[email protected]I topped the casserole with some grated Parmesan cheese before baking it. It gave it a nice golden crust.
Learndra Wilson
[email protected]I added some chopped spinach and mushrooms to the casserole. It made it even more flavorful and nutritious.
Suras kandel
[email protected]I'm allergic to goat cheese, so I substituted it with cream cheese. The casserole still turned out great!
Samuel Oyihoma
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pasta dishes in the future.
Israfil Akash
[email protected]I followed the recipe exactly, but my pasta casserole didn't turn out as well as I hoped. The sauce was too thin and the pasta was overcooked.
Locked Heart
[email protected]This pasta casserole was a bit bland for my taste. I think it could have used more spices or herbs.
Mosa Motsumi
[email protected]I'm not usually a fan of goat cheese, but this dish was surprisingly good. The salsa helped to balance out the flavor of the goat cheese.
Bbosa Ibrahim
[email protected]This was a delicious and easy recipe. The goat cheese and salsa gave it a nice tangy flavor.
Mobile Legends
[email protected]This pasta casserole is so flavorful and cheesy. I love the combination of goat cheese and salsa.
Hugo Bqueiroga
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a casual get-together or a potluck.
Bablo Babul
[email protected]This is now my go-to pasta casserole recipe. It's so easy to make and always turns out delicious.
Jose Alberto Tapia
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
SAMID HASAN JOY
[email protected]This was an easy and delicious weeknight meal. I used a jarred salsa and it still turned out great. My kids loved it!
Harrison Deno
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Samansaif28 Saman
[email protected]This pasta casserole was a hit with my family! The goat cheese and salsa gave it a unique and flavorful twist. I'll definitely be making this again.