PASTA CARCIONE
Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this recipe!
Provided by KYMANNE
Categories Main Dish Recipes Pasta
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
- Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
- Add goat cheese and serve warm or room temperature.
Nutrition Facts : Calories 610.2 calories, Carbohydrate 71.9 g, Cholesterol 35.8 mg, Fat 26.9 g, Fiber 5.1 g, Protein 23.9 g, SaturatedFat 11.4 g, Sodium 289.4 mg, Sugar 4.4 g
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Kaworu Ikari Von-Einzbern
[email protected]This dish is a great way to get kids to eat their vegetables. I added some chopped spinach to the filling and they loved it.
Xsvier Fester
[email protected]I'm not a fan of fried food, but I made this dish in the oven and it was still delicious. The breading was crispy and the filling was moist and flavorful.
Vanilla Jesse
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pasta carcione was a huge hit at my party.
Dohna M Kerckhove
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Sahed Kazi
[email protected]I love the crispy breading on this dish. It's the perfect comfort food.
Denica Nisbett
[email protected]This dish was a bit too salty for my taste. I think I'll use less cheese next time.
Mike Razz
[email protected]I'm not a fan of cheese, but I still enjoyed this dish. The breading and filling were so flavorful that I didn't miss the cheese.
Marshall Wingard
[email protected]This recipe is a great way to use up leftover pasta. I also added some cooked vegetables to the filling for extra flavor.
Muhammad Faraz Faraz
[email protected]I've never made pasta carcione before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Lisa Carey
[email protected]I'm not a huge fan of pasta, but I really enjoyed this dish. The breading added a nice crunch and the filling was very flavorful.
Fatima Evans
[email protected]This dish was a lot of work, but it was worth it! The flavor was amazing and my guests loved it.
kaabyaa maharjan
[email protected]I had a little trouble getting the breading to stick to the pasta. Any tips?
Mdmasumkhan 333
[email protected]The Pasta Carcione was a bit too oily for my taste. I think I'll try baking it next time instead of frying it.
Iqbal Jahangir
[email protected]This recipe is a keeper! It's become a regular in my dinner rotation. I love that I can use different fillings to create a variety of dishes.
Piara Pinx
[email protected]I love the simplicity of this dish. The ingredients are easy to find and the instructions are clear. The result is a delicious and satisfying meal.
Muhammad Mujtaba
[email protected]Pasta Carcione was a delight! The crispy breading and flavorful filling were a perfect combination. It was easy to make and a hit with my family.