PASTA CARBONARA WITH LEEKS AND LEMON
This dish transforms simple ingredients like bacon, eggs, and cheese into something that is absolutely irresistible.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Set a large pot of salted water to boil. In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 10 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 2 tablespoons fat from skillet. Add leeks, season with salt and pepper, and cook, stirring often, until leeks are golden brown, about 10 minutes.
- Add pasta to pot and cook according to package instructions. In a large bowl, whisk together eggs, Parmesan, and lemon zest and juice. Whisk 1/4 cup pasta water into egg mixture.
- Drain pasta and immediately add to egg mixture, along with bacon, leeks, and parsley. Season with salt and pepper and stir to combine. Sprinkle with more cheese if desired and serve immediately.
Nutrition Facts : Calories 477 g, Fat 9 g, Fiber 5 g, Protein 21 g, SaturatedFat 3 g
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ROW__HEET BUDHA
[email protected]This is one of my favorite pasta recipes. The leeks and lemon add a really nice brightness to the dish. I also like that it's a relatively healthy recipe.
Sardar Umar Gopang
[email protected]I'm always looking for new pasta recipes, and this one caught my eye. I'm so glad I tried it! The leeks and lemon add a really unique flavor to the dish. I will definitely be making this again.
Matiullah Yousafzai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love the combination of leeks, lemon, and pancetta in this dish.
Muzammil Nasir Haral
[email protected]I love this recipe! The leeks and lemon add a really unique flavor to the dish. I also like that it's a relatively quick and easy recipe to make.
Stephanie Marquez
[email protected]This pasta carbonara with leeks and lemon is a delicious and easy-to-make dish. The leeks and lemon add a nice touch of flavor and brightness to the classic carbonara sauce. I highly recommend this recipe!
Vic Somto
[email protected]I've made this dish several times now, and it's always a hit. The flavors are amazing, and the pasta is always cooked perfectly. I highly recommend this recipe!
Md Younuskhan Md Younuskhan
[email protected]This is one of my favorite pasta recipes. The leeks and lemon add a really nice brightness to the dish. I also like that it's a relatively healthy recipe.
Ethan Combs
[email protected]I'm always looking for new pasta recipes, and this one caught my eye. I'm so glad I tried it! The leeks and lemon add a really unique flavor to the dish. I will definitely be making this again.
Allen Trice
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love the combination of leeks, lemon, and pancetta in this dish.
Del Ant
[email protected]I made this dish for a dinner party last night, and everyone raved about it. The flavors were amazing, and the pasta was cooked perfectly. I will definitely be making this dish again.
maliha sharmin
[email protected]This recipe is a keeper! I've made it twice now, and it's always a hit. The leeks and lemon add a really nice flavor to the dish. I also like that it's a relatively quick and easy recipe to make.
Kailash Solanki
[email protected]I followed the recipe exactly, and the dish turned out great. The sauce was creamy and flavorful, and the leeks and lemon added a nice touch of brightness. My husband and I both loved it.
Akpatakpa Emmanuel
[email protected]This is one of the best pasta carbonara recipes I've ever tried. The leeks and lemon add a unique twist that makes this dish really special. I highly recommend it!
Lydia Jasmine
[email protected]I'm not a huge fan of leeks, but I was pleasantly surprised by how well they worked in this dish. The lemon helped to brighten up the flavors, and the pasta was cooked perfectly.
Md Atour
[email protected]This pasta carbonara with leeks and lemon was a hit with my family! The flavors were perfectly balanced, and the leeks added a nice touch of sweetness. I will definitely be making this dish again.