PASTA CARBONARA WITH CABBAGE AND MUSHROOMS
Everything you love about pasta carbonara, but with a little less pasta and a lot more vegetables.
Provided by Anna Stockwell
Categories Quick and Healthy Healthy Pasta Cabbage Bacon Mushroom Quick & Easy Parmesan Dinner Winter
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy skillet, preferably cast iron, over high. Cook mushrooms and bacon, stirring often, until browned and crisp, about 8 minutes. Using a slotted spoon, transfer to a paper towel-lined plate; set aside. Reserve fat in skillet.
- Meanwhile, cook pasta in large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 1/2 cups pasta cooking liquid.
- Heat skillet with reserved fat over high. Add cabbage, press into an even layer, and cook, undisturbed, 2 minutes; season with remaining 3/4 tsp. salt. Turn cabbage with tongs, then continue to cook, undisturbed, until lightly charred in places and still crisp in others, about 2 minutes more.
- Whisk egg yolks, 1 oz. Parmesan, and 3/4 cup pasta cooking liquid in a large bowl until a smooth, glossy sauce forms. Add pasta and stir to coat. Add reserved mushrooms and bacon, cabbage, pepper, and 1 oz. Parmesan and toss again, adding more pasta cooking liquid if needed to loosen sauce.
- Divide pasta among bowls. Top with more Parmesan.
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nwachukwu victor
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chopped bacon to the dish for extra flavor.
Miranda SS
[email protected]I'm not a fan of cabbage, so I substituted it with broccoli. The dish turned out great! The broccoli added a nice crunch and flavor to the carbonara.
Davine nyabonyi
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook, so I prefer recipes that are simpler to follow.
Steve Gell
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a scrambled egg mixture. I'm not sure what went wrong.
Candace Hendricks
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning, or maybe some fresh herbs. The cabbage and mushrooms were also a bit too crunchy for my liking.
rahimullah yaftali
[email protected]I'm always looking for new pasta recipes, and this one definitely hit the spot! The cabbage and mushrooms added a nice touch, and the overall flavor was spot-on. I would definitely recommend this recipe to anyone looking for a new pasta dish to try.
Yamen Khatib
[email protected]This recipe is a great way to change up your pasta routine. The cabbage and mushrooms add a nice twist to the classic carbonara, and the sauce is very creamy and flavorful. I would definitely make this dish again.
Pashpati Dangol
[email protected]I love this recipe! It's a great way to get your veggies in, and it's also very flavorful. I would definitely recommend it to anyone looking for a healthy and delicious pasta dish.
hafiz animation
[email protected]This dish was easy to make and very flavorful. The cabbage and mushrooms added a nice twist to the classic carbonara. I would definitely make this dish again.
Florence Tyani
[email protected]I'm not a huge fan of cabbage, but I was pleasantly surprised by this dish. The cabbage added a nice crunch and texture, and the mushrooms added a savory flavor. The sauce was also very creamy and flavorful. I would definitely make this dish again.
Usman Otho
[email protected]This recipe is a great way to use up leftover cabbage and mushrooms. I had some leftover cabbage from a salad and some mushrooms from a stir-fry, and this recipe was the perfect way to use them up. The dish was flavorful and satisfying, and I would d
Emil
[email protected]I made this dish for dinner last night and it was a hit with the whole family! The cabbage and mushrooms added a nice twist to the classic carbonara, and the sauce was creamy and flavorful. I would definitely make this dish again.
James Gentry
[email protected]This recipe is a winner! I love that it's a one-pot meal, so cleanup is a breeze. The cabbage and mushrooms added a nice touch, and the overall flavor was spot-on. I would definitely recommend this recipe to anyone looking for a quick and easy pasta
Sanam Ratna
[email protected]Wow, this pasta carbonara with cabbage and mushrooms is a game-changer! I had my doubts about adding cabbage to carbonara, but it turned out to be an inspired choice. The cabbage added a nice crunch and freshness, while the mushrooms added a savory d