PASTA CARBONARA WITH BACON
A delightful dish based on the Italian classic, with low-fat ingredients and healthy vegetables added.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain fettuccine as directed on package. In 10-inch skillet, cook bacon and garlic until crisp. Drain; remove from skillet, and set aside.
- In small bowl, slightly beat egg; stir in milk, Parmesan cheese and pepper. Place cooked fettuccine in skillet. Add milk mixture, spinach, tomato, green onions and reserved garlic and bacon. Cover; cook about 5 minutes over medium-high heat, stirring occasionally, until spinach is tender.
- Stir in yogurt; cook over low heat just until heated through.
Nutrition Facts : Calories 360, Carbohydrate 36 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 7 g, TransFat 0 g
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Gloria Bass
[email protected]I'm not sure what all the fuss is about. This recipe was just average. The sauce was okay, and the bacon was a bit too salty. I wouldn't make this again.
Xery Maru
[email protected]This recipe was just okay. The sauce was a bit bland, and the bacon was too chewy. I think I'll try a different recipe next time.
Bongumusa Innocent
[email protected]This recipe was a disaster. The sauce was too thin and watery, and the bacon was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Baby Qalbi
[email protected]I'm not usually a fan of pasta carbonara, but this recipe changed my mind. The sauce was creamy and flavorful, and the bacon was crispy and delicious. I'll definitely be making this again.
Liaqat Manj
[email protected]This is the best pasta carbonara recipe I've ever tried. The sauce is so creamy and delicious, and the bacon adds the perfect amount of flavor. I'll definitely be making this again and again.
Bela Man (Bela man)
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of carbonara. But I'm so glad I did! This recipe is amazing. The sauce is rich and flavorful, and the bacon is perfectly crispy. I'll definitely be making this again.
Don W
[email protected]This is my go-to pasta carbonara recipe. It's simple to make and always delicious. I love the creamy sauce and the crispy bacon. I also like to add a little bit of red pepper flakes to give it a little kick.
Shreef ullah
[email protected]I love this recipe because it's so versatile. I've used different types of pasta, bacon, and cheese, and it always turns out great. I also like to add different herbs and spices to the sauce to change up the flavor.
Izan ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in just a few minutes, and the bacon adds a nice flavor. I often add some chopped vegetables to the sauce, such as peas or broccoli, to make it a more complete meal.
Sohana Kishoonpersadh
[email protected]I've made this recipe several times now, and it's always a winner. The sauce is rich and decadent, and the bacon adds a nice salty touch. I like to add a little extra Parmesan cheese on top before serving.
Basu Gautam
[email protected]This was my first time making pasta carbonara, and it turned out great! The recipe was easy to follow and the results were delicious. I love how creamy and flavorful the sauce was.
Willy Topete
[email protected]I'm not usually a fan of carbonara, but this recipe changed my mind. The sauce was creamy and flavorful, and the bacon added a nice touch of smokiness. I'll definitely be making this again.
TOMAS RAMOS
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful, and the bacon was crispy. I served it with a side salad and it was a delicious and satisfying meal.
Owusu George
[email protected]This pasta carbonara recipe was an absolute hit! The bacon added a smoky flavor that perfectly complemented the creamy sauce. The whole family loved it and it's definitely going into my regular dinner rotation.