PASTA CARBONARA II
Here's another recipe for carbonara. I make this quite often and my family really loves it!
Provided by Cathy
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 13
Steps:
- Melt butter or margarine in a large skillet.
- Add the oil and ham and saute lightly.
- Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.
- Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.
Nutrition Facts : Calories 558.3 calories, Carbohydrate 45.8 g, Cholesterol 157.9 mg, Fat 30 g, Fiber 3.5 g, Protein 25.9 g, SaturatedFat 10.2 g, Sodium 1630.5 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nozipho Gama
[email protected]I've tried this recipe several times and it's always a hit! It's a great way to use up leftover pasta.
Mr Shezzi
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it.
Hial Jani
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover pasta.
Sk kashem
[email protected]This was a great recipe! I made it for my family and they loved it.
Malik sami
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Antonia Neglia
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more salt and pepper.
Hasan Kalam
[email protected]I've tried this recipe several times and it's always a hit! It's a great way to use up leftover pasta.
Michele Torstrick
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it.
Kaitlyn Magill
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover pasta.
Ronan Rodriguez
[email protected]This was a great recipe! I made it for my family and they loved it.
Me Janare
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Md Barak
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more salt and pepper.
Dantae White
[email protected]I've tried this recipe several times and it's always a hit! It's a great way to use up leftover pasta.
Hillel Clitheroe
[email protected]This recipe was easy to make and the results were delicious! I would definitely recommend it.
Reece Thomas
[email protected]This was a good recipe, but I found it to be a little too rich for my taste. I would recommend using less cream next time.
Claudette Katjang
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Jannatul ferdous Mitu
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Sahed Ali
[email protected]I made this recipe last night and it was a hit! My family loved it and said it was one of the best pasta dishes I've ever made.
Muhammad Buksh
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked to perfection.
K0smit0
[email protected]This was my first time trying mushroom carbonara, and I was very impressed! The flavors were rich and creamy and the mushrooms added a nice earthy flavor. I will definitely be making this again.