PASTA CARBONARA FRITTATA
Steps:
- Make the frittata Position a rack in the center of the oven and heat the oven to 425°F. Bring a 4-quart pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain. In a medium bowl, beat the eggs with a whisk, then whisk in the pecorino and cream. Heat the oil in a 10-inch, ovenproof, nonstick skillet over medium heat. Add the bacon and cook until lightly browned, about 6 minutes. Add the onion and sage and cook until the onion is translucent and the bacon is crisp, about 5 minutes. Season with 1/4 tsp. salt and 1/4 tsp. pepper. Add the pasta and toss to distribute the ingredients evenly. Gently pour in the egg mixture. Transfer the pan to the oven and bake until a knife inserted in the center comes out clean, 12 to 15 minutes. Loosen the edges with a silicone spatula and slide the frittata onto a cutting board. Make the salad Whisk together the oil and vinegar in a small bowl. Put the radicchio, arugula, and shallot in a large bowl and toss with just enough of the vinaigrette to coat. Season with 1/2 tsp. sea salt and 1/2 tsp. pepper. Sprinkle more black pepper on the frittata. Slice and serve with additional pecorino and the salad. Make Ahead Tips The pasta can be cooked 1 day ahead. nutrition information (per serving): Calories (kcal): 390; Fat (g): 25; Fat Calories (kcal): 220; Saturated Fat (g): 9; Protein (g): 16; Monounsaturated Fat (g): 11; Carbohydrates (g): 25; Polyunsaturated Fat (g): 3; Sodium (mg): 550; Cholesterol (mg): 245; Fiber (g): 2;
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Doug Brown
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Lonely Prince
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Aliisrath Israth
[email protected]I love that this recipe is so versatile. You can add any ingredients you like to make it your own.
Grandma Mark
[email protected]This frittata is a great way to use up leftover pasta. It's also a great meal to make ahead of time.
Qurban Rajput
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Iyanu Oluwa
[email protected]This frittata is a great way to impress your guests. It's elegant and delicious, and it's sure to be a conversation starter.
Jawid Butler
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite ways to make frittata. The carbonara sauce is so creamy and flavorful.
Elzie Buckley
[email protected]This is the best frittata recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use whatever ingredients I have on hand.
Sinead Boyle
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover pasta and bacon. I also like to add some chopped vegetables, such as spinach or zucchini, to make it even more nutritious.
Gaming acount
[email protected]This pasta carbonara frittata was a hit with my family! It was easy to make and so delicious. The frittata was light and fluffy, with a creamy carbonara sauce and crispy edges. I will definitely be making this again.