PASTA CARBONARA
This rich pasta toss from Cathy Lorenzini is great for everyday dinners or special occasions. "I can come home from work and throw this dish together in a half hour," says the St. Charles, Missouri cook. "Wherever I take it, I'm constantly asked for the recipe."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels. In the drippings, saute garlic until tender. Add the milk, cream cheese and butter; stir until smooth. Stir in the Parmesan cheese and bacon; heat through. Drain pasta; toss with sauce.
Nutrition Facts : Calories 876 calories, Fat 69g fat (38g saturated fat), Cholesterol 165mg cholesterol, Sodium 874mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
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valentine udeh
[email protected]I'm not sure what went wrong, but this dish was inedible.
Mitch Alves
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked.
Nancy Mathenjwa
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected.
shea teal
[email protected]The sauce was a bit clumpy, but the flavor was still good.
Ibe Emmanuel
[email protected]This dish was a bit too rich for my taste, but it was still good.
Amelia Abraham
[email protected]I was a bit skeptical about making carbonara at home, but this recipe made it so easy. It turned out great!
Katie Kelly
[email protected]This is the best carbonara recipe I've ever tried. The pasta is cooked perfectly and the sauce is amazing.
Youanna Gadalla
[email protected]I've made this recipe several times and it's always perfect. The sauce is so rich and flavorful.
Jeff Sadeghi
[email protected]I loved the creamy sauce and the crispy bacon. This dish is definitely a keeper!
Terra Bundance
[email protected]This is my go-to carbonara recipe. It's always a hit with my family and friends.
Manahil G
[email protected]The carbonara was so delicious and easy to make! I added some extra garlic and Parmesan cheese, and it was perfect.