PASTA BUNDT LOAF RECIPE - (3.9/5)
Provided by mirelsonp
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 425°. Generously butter a 10-inch Bundt pan. In a pot of salted boiling water, cook the spaghetti until al dente. Drain well. 2. In a large bowl, mix the pasta with all of the remaining ingredients. Scrape into the prepared pan and bake until the cheese is melted and bubbling, 35 to 40 minutes. 3. Transfer the pan to a rack and let cool for 15 minutes. Invert the loaf onto a platter, cut into wedges and serve.
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Hina Gaming
[email protected]I would not recommend this recipe.
Md Hela
[email protected]This recipe was too complicated and time-consuming.
Amy Kopietz
[email protected]The flavor of this dish was a bit bland.
Darlington Arinze
[email protected]This pasta bundt loaf was a bit dry.
Toslim Ahmed
[email protected]I would definitely make this again.
Shazehh Ail
[email protected]This is a great recipe for a special occasion.
Ygtf Yhd
[email protected]Delicious!
Md Ebrahimkhan
[email protected]This pasta bundt loaf was easy to make and very tasty. I would definitely make it again.
DJ Abui
[email protected]I followed the recipe exactly and the pasta bundt loaf turned out perfectly! It was a big hit with my family and friends.
KGF Turjo
[email protected]This pasta bundt loaf was delicious! The pasta was cooked perfectly and the sauce was flavorful. I loved the addition of the vegetables, which gave the dish a nice crunch.
Landon Lambert
[email protected]I'm not a huge fan of pasta, but this dish was surprisingly good! The bundt pan gave the loaf a nice shape and the cheese and vegetables added a lot of flavor. I would definitely make this again.
Milton Hillard
[email protected]This pasta bundt loaf was a bit more work than I expected, but it was worth it! The finished product was stunning and delicious. I would definitely make this again for a special occasion.
Ayan Mustafa
[email protected]This was a fun and easy recipe to make. I used a variety of different pastas and vegetables, and it all came together beautifully. The loaf was moist and flavorful, and the cheese on top was perfectly melted and gooey.
Jenel Sears
[email protected]I've never made pasta in a bundt pan before, but this recipe turned out great! The loaf was cooked evenly and the pasta was al dente. I loved the addition of the vegetables and cheese, which gave the dish a nice flavor and texture.
Jaden Grimmett
[email protected]This pasta bundt loaf was a hit at my dinner party! It was easy to make and looked so impressive when I brought it out of the oven. The flavors were delicious, and everyone loved the cheesy, crispy crust.