PASTA, BROCCOLI AND CHICKEN
A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken. Great served with crusty bread or a tossed salad. Try using bow tie pasta for an added variation!
Provided by Joanne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot with boiling salted water cook rigatoni pasta until al dente. Drain.
- Meanwhile, blanch broccoli florets in a medium size saucepan, remove with slotted spoon. In same pan saute the minced garlic and pesto sauce in the olive oil for 2 minutes. Add the chopped tomatoes and set aside.
- In a large bowl toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper and mix well. Serve warm.
Nutrition Facts : Calories 508.7 calories, Carbohydrate 45.7 g, Cholesterol 67.2 mg, Fat 21.3 g, Fiber 3.4 g, Protein 34.4 g, SaturatedFat 5.5 g, Sodium 256.8 mg, Sugar 3.4 g
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Mubiru Roman
[email protected]This pasta dish was really good! I especially liked the creamy sauce and the tender chicken. I will definitely be making this again.
Esther Nakyeyune
[email protected]This was a great recipe! It was easy to follow and the dish came out delicious. I would definitely recommend this recipe to others.
NATNAEL ALEMU
[email protected]This pasta dish was amazing! I loved the combination of flavors and textures. The chicken was tender and juicy, the broccoli was cooked perfectly, and the sauce was creamy and cheesy. I will definitely be making this again!
MARYM Khaled
[email protected]I'll pass.
Faruk vai
[email protected]Not my favorite.
Shimaa Amr
[email protected]Meh.
Shelina Akther
[email protected]This pasta dish was just okay. The chicken was a bit dry, but the broccoli was cooked well. The sauce was creamy and cheesy, but it was a bit too heavy for my taste. I probably wouldn't make this again.
Greyson Godfrey
[email protected]I wasn't impressed with this pasta dish. The chicken was dry and overcooked, and the broccoli was mushy. The sauce was also bland and lacked flavor. I would not recommend this recipe.
Salman Swabiha
[email protected]This pasta dish was really good! The chicken was tender and juicy, and the broccoli was cooked just the way I like it. The sauce was creamy and flavorful, and I loved the addition of sun-dried tomatoes. I will definitely be making this again.
suk gurung
[email protected]This was a great recipe! I used gluten-free pasta and it turned out just as good as the regular version. The sauce was creamy and cheesy, and the chicken and broccoli were cooked perfectly. I would definitely recommend this recipe.
Jerome Brown
[email protected]I made this pasta dish for my family last night and it was a hit! Everyone loved it, even my picky kids. The recipe was easy to follow and the dish came out perfectly. I will definitely be making this again.
Nesma Salah abdelalim
[email protected]This pasta dish was absolutely delicious! The chicken was tender and flavorful, the broccoli was perfectly cooked, and the sauce was creamy and cheesy. I loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor. I will defini