PASTA BEEF SOUP
Convenient canned goods, tomato juice and a frozen pasta-vegetable medley make it flavorful and fast. But it's also flexible because you can use other ingredients, such as a different frozen pasta-vegetable blend. On occasion, I stir in shredded zucchini or yellow squash, too.-Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the broth, pasta with vegetables, tomato juice, tomatoes and Italian seasoning; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Serve with cheese if desired.
Nutrition Facts : Calories 253 calories, Fat 9g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 680mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
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LeBron Burton
[email protected]This soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Main Nisar Main Nisar
[email protected]I made this soup for my family and they loved it! It was the perfect comfort food for a cold night.
Omera Christian
[email protected]This soup was easy to make and very delicious. I served it with a side of crusty bread.
Next Id
[email protected]I followed the recipe exactly, but my soup turned out bland. I'm not sure what I did wrong.
SSENYONJO RONALD
[email protected]This soup was delicious! I will definitely be making it again.
Mule Man
[email protected]This soup was a waste of time. It was bland and tasteless.
Svilen BG
[email protected]I loved this soup! It was so flavorful and comforting. I will definitely be making it again.
sultan badsha AS
[email protected]The soup was good, but it wasn't anything special. I think it needed more seasoning.
Game Ramakatane
[email protected]This soup was easy to make and very delicious. I liked that I could use leftover beef. I will definitely be making this again.
sakib jamal
[email protected]I had high hopes for this soup, but it fell short. The broth was bland and the beef was tough. I think I'll stick to my old beef soup recipe.
Fakhar Haider
[email protected]This soup was a hit with my family! The broth was rich and flavorful, and the beef was fall-apart tender. I added a few extra vegetables, and it turned out perfect.