PASTA-BEEF COBBLER
From Betty's Soul Food Collection... Hamburger Helper jumpstarts casserole-making. A touch of this and that make this one a winner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In 10-inch skillet, cook beef, onion, bell pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain.
- Stir hot water, 3/4 cup of the milk and the Sauce Mix into beef mixture. Stir in brown sugar and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches; stir in uncooked pasta. Set aside.
- In medium bowl, stir Bisquick mix, remaining 1 cup of the milk and the eggs until blended. Pour evenly over beef mixture.
- Bake cobbler 30 to 35 minutes or until light golden.
Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 10 g, TransFat 1 1/2 g
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Ahmed Zidan
[email protected]This pasta beef cobbler is a great comfort food dish. It's perfect for a cold winter night. The beef filling is hearty and flavorful, and the cobbler topping is warm and comforting. I always feel better after eating this dish.
Erica Kyles
[email protected]This pasta beef cobbler is a great way to get your kids to eat their vegetables. My kids love the cheesy biscuit topping, and they don't even realize they're eating vegetables. I always sneak in a few extra veggies when I make this dish.
Thee Kreed
[email protected]I'm not a big fan of beef, but I actually really enjoyed this pasta beef cobbler. The flavors were well-balanced, and the cobbler topping was perfectly crispy. I would definitely make this again, even if I used a different type of meat.
Jeremy Petersen
[email protected]This pasta beef cobbler is a great dish for a potluck or party. It's easy to make ahead of time, and it travels well. I always get rave reviews when I bring this dish to a gathering.
Jannatul Khuled
[email protected]I'm always looking for new and creative ways to cook beef, and this pasta beef cobbler definitely fits the bill. The combination of pasta, beef, and vegetables is a classic, and the cobbler topping adds a unique and delicious twist. I'll definitely b
Junaid Ahmad Ahmad
[email protected]This pasta beef cobbler is a great way to use up leftover beef. I always have a few leftover pieces of steak or roast beef in my freezer, and this recipe is a great way to turn them into a delicious and satisfying meal. The cobbler topping is also a
Adham Wael
[email protected]I've made this pasta beef cobbler several times now, and it's always a hit with my family and friends. It's a hearty and comforting dish that's perfect for a cold night. The beef filling is always tender and flavorful, and the cobbler topping is alwa
malik abdulhafeez
[email protected]This was my first time making a pasta beef cobbler, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I loved the combination of flavors and textures. The beef was tender and flavorful, and the cobbler
curtis Henry
[email protected]I'm a huge fan of pasta and beef, so I was really excited to try this recipe. Unfortunately, I was a bit disappointed. The flavors just didn't come together for me. The beef filling was a bit dry, and the cobbler topping was too bland. I think I'll s
refad hasan
[email protected]This pasta beef cobbler was a bit too bland for my taste. I think it needed more seasoning, especially in the beef filling. The cobbler topping was good, but it could have been a bit more flavorful as well. Overall, it was an okay dish, but I wouldn'
Cobra Hd
[email protected]I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to add a bit more salt and pepper to the beef filling. Other than that, this dish was absolutely delicious and I would highly recommend it.
Chetri Brother
[email protected]This recipe was a hit with my family! The kids loved the cheesy biscuit topping, and the adults enjoyed the savory beef and vegetable filling. It's a great dish for a weeknight meal, as it's quick and easy to prepare. I'll definitely be adding this t
Grimsey “DaReaper” Jamison
[email protected]I'm not usually a fan of cobblers, but this pasta beef cobbler changed my mind. The biscuit topping was so flaky and buttery, and the beef and vegetable filling was incredibly flavorful. I especially loved the addition of the Worcestershire sauce, wh
Prienc Hridoy
[email protected]This pasta beef cobbler was an absolute delight! The flavors were perfectly balanced, with the beef and vegetables complementing each other wonderfully. The cobbler topping added a delightful crunch and richness that took the dish to the next level.