PASTA BAKE WITH GOATS' CHEESE
Chock full of veggies its a healthy dish for one person yet comforting at the same time. Easily increased.
Provided by MarraMamba
Categories One Dish Meal
Time 40m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to package instructions. Drain.
- Meanwhile, heat the oil in a non-stick frying pan and add the onion, pepper, courgette, aubergine and tomatoes. Cook over a medium-high heat for 5-6 minutes until slightly softened and browned at the edges.
- Preheat the oven to 180°C/Gas 4.
- Mix the cooked and drained pasta with the softened vegetables and put in an oven-proof dish. Stir in the pasta sauce and crumble the goats' cheese over the top.
- Bake in the oven for 20 minutes, covering with foil halfway through the cooking time if the top is browning too much. Sprinkle with torn basil before serving.
Nutrition Facts : Calories 523.3, Fat 14.1, SaturatedFat 7, Cholesterol 23.7, Sodium 401.2, Carbohydrate 80.6, Fiber 9.5, Sugar 14.9, Protein 20.8
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Mostofa Mohamed
[email protected]This pasta bake was okay. I thought the flavors were a bit bland.
Mikael Saliu
[email protected]I followed the recipe exactly and the dish turned out great. The goat cheese added a nice tanginess to the dish.
Wasim Ahmad
[email protected]This dish was good, but I found it to be a bit too heavy. I think I would have preferred it with less cheese.
Apon Khan
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover pasta.
Rana Shani
[email protected]This pasta bake is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Ravidu Kavinda
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
MARS Vines
[email protected]The goat cheese and spinach were a great combination. I added some mushrooms and bell peppers to the dish, and it turned out even better.
Muhammad Bux Channa
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again!
john hicks
[email protected]I'm not usually a fan of goat cheese, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
Hilal Ahmad
[email protected]This pasta bake was a hit with my family! The goat cheese added a creamy and tangy flavor that we all loved.