PASTA BAKE WITH GOATS' CHEESE

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Pasta Bake With Goats' Cheese image

Chock full of veggies its a healthy dish for one person yet comforting at the same time. Easily increased.

Provided by MarraMamba

Categories     One Dish Meal

Time 40m

Yield 1 serving(s)

Number Of Ingredients 10

75 g pasta
1/2 teaspoon olive oil
1/2 onion, chopped
1/2 pepper, sliced
1/2 courgette, diced
120 g aubergines, diced
4 cherry tomatoes, chopped
3 tablespoons pasta sauce
30 g goat's cheese
1 tablespoon torn basil leaves

Steps:

  • Cook the pasta according to package instructions. Drain.
  • Meanwhile, heat the oil in a non-stick frying pan and add the onion, pepper, courgette, aubergine and tomatoes. Cook over a medium-high heat for 5-6 minutes until slightly softened and browned at the edges.
  • Preheat the oven to 180°C/Gas 4.
  • Mix the cooked and drained pasta with the softened vegetables and put in an oven-proof dish. Stir in the pasta sauce and crumble the goats' cheese over the top.
  • Bake in the oven for 20 minutes, covering with foil halfway through the cooking time if the top is browning too much. Sprinkle with torn basil before serving.

Nutrition Facts : Calories 523.3, Fat 14.1, SaturatedFat 7, Cholesterol 23.7, Sodium 401.2, Carbohydrate 80.6, Fiber 9.5, Sugar 14.9, Protein 20.8

Mostofa Mohamed
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This pasta bake was okay. I thought the flavors were a bit bland.


Mikael Saliu
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I followed the recipe exactly and the dish turned out great. The goat cheese added a nice tanginess to the dish.


Wasim Ahmad
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This dish was good, but I found it to be a bit too heavy. I think I would have preferred it with less cheese.


Apon Khan
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I've made this recipe several times and it's always a winner. It's a great way to use up leftover pasta.


Rana Shani
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This pasta bake is the perfect comfort food. It's cheesy, creamy, and so satisfying.


Ravidu Kavinda
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I made this dish for a potluck and it was a huge success. Everyone loved it!


MARS Vines
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The goat cheese and spinach were a great combination. I added some mushrooms and bell peppers to the dish, and it turned out even better.


Muhammad Bux Channa
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This recipe was easy to follow and the results were delicious. I will definitely be making it again!


john hicks
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I'm not usually a fan of goat cheese, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.


Hilal Ahmad
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This pasta bake was a hit with my family! The goat cheese added a creamy and tangy flavor that we all loved.