PASTA AU PISTOU
Steps:
- 1. Cook the pasta according to package directions until al dente, then drain & rinse with cold water for 30 seconds. Transfer to a large bowl & keep warm. 2. In a blender or food processor, combine the parsley, basil, garlic, cheese, salt & 1 tbl of the oil & process until a smooth paste forms. 3. Heat the remaining 1 tbl of oil in a medium skillet over medium heat. Add the onion & cook, stirring occasionally, for about 7 minutes or until soft. Add the tomatoes & cook for about 5 minutes or until slightly thickened. Reduce heat to medium-low & season to taste with salt. Add the brown sugar & cook for 5-7 minutes or until thick. Remove from heat and stir in the herb mixture. Toss the pasta with the sauce & serve immediately.
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Mary Nyok
[email protected]This pasta dish is a hit with my family. The kids love the bright green color of the pistou sauce, and they always ask for seconds. I love that it's a healthy and delicious meal that everyone enjoys. We make this at least once a month!
George Zebulon
[email protected]This pasta dish is a great way to save money without sacrificing flavor. The ingredients are simple and affordable, and the dish is incredibly satisfying. I often make a big batch of the pistou sauce and use it throughout the week on pasta, grilled v
Sardar Sohaib
[email protected]I added a pinch of red pepper flakes to the pistou sauce for a bit of heat, and it turned out amazing! The spicy kick perfectly complemented the fresh basil and garlic flavors. This dish is a keeper!
Jamir Ansari
[email protected]I love that this pasta dish is not only delicious but also healthy. The pistou sauce is packed with fresh herbs and olive oil, and the pasta is a good source of complex carbohydrates. I often serve this dish with a side salad for a complete and satis
Kush Pandey
[email protected]This pasta dish is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. The pistou sauce is a breeze to whip up in the food processor, and the pasta cooks in no time. I often add some grilled chicken o
Hodnil Marques
[email protected]I've tried many pasta au pistou recipes over the years, and this one is by far the best. The sauce is incredibly flavorful and aromatic, and the pasta is cooked perfectly. I love that the recipe includes step-by-step instructions with pictures, makin
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[email protected]This pasta dish is a staple in our household. We love the vibrant green color of the pistou sauce and the nutty flavor of the pine nuts. It's a great way to use up fresh basil from the garden. I often add a bit of grated Parmesan cheese on top for an
Sikndar Sain
[email protected]I'm new to cooking and this was one of the first pasta dishes I tried making. I was pleasantly surprised at how easy it was to follow the recipe and how delicious the dish turned out. The pistou sauce was a revelation - so fresh and flavorful. I'll d
Raja Hammad
[email protected]I'm a big fan of simple yet delicious pasta dishes, and this one definitely fits the bill. The pistou sauce is incredibly easy to make and packs a punch of flavor. I used a mix of fresh basil and parsley in my sauce, and it turned out great. The past
Theresa Bwalya
[email protected]This pasta dish is a delightful symphony of flavors. The combination of basil, garlic, and pine nuts in the pistou sauce is simply divine. I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was rich