PASTA, ARTICHOKE HEARTS, PORTOBELLO AND GORGONZOLA
Using an interesting pasta shape enhances the appeal of this robust, cheese-enriched main course. Courtesy Vegetarian Times.
Provided by Sandi From CA
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring saucepan of water to a boil over high heat. Add pasta, stirring well, and cook for 5 to 7 minutes, or until al dente. Remove from heat and drain, rinsing pasta under cold water.
- Meanwhile, heat 2 tablespoons oil in large skillet over medium heat. When hot, sauté garlic and portobello mushroom slices for 2 to 3 minutes. Turn slices over and continue cooking until softened. Add more oil, as needed.
- Slice trimmed greens crosswise into 1-inch-wide pieces. Add half bunch to skillet. When it cooks down, add remaining greens and balsamic vinegar, stirring often.
- Add pasta, crumbled gorgonzola and artichoke hearts, and continue stirring until cheese melts. Remove from heat, season with crushed red pepper to taste, if desired, and serve.
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Robin Baty
[email protected]I'm not a big fan of artichoke hearts, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the portobello mushrooms added a nice touch. I would definitely make this again, but I would probably leave out the artichoke hearts.
Mk munna Vai
[email protected]This was a great recipe! The sauce was delicious and the pasta was cooked perfectly. I would definitely make this again.
Ronnie Overstreet
[email protected]I loved this recipe! The pasta was cooked perfectly and the sauce was creamy and flavorful. The artichoke hearts and portobello mushrooms added a nice touch of texture and flavor. I would definitely recommend this recipe to anyone looking for a delic
Saith Anas
[email protected]This recipe was easy to follow and the end result was delicious! The sauce was creamy and flavorful, and the artichoke hearts and portobello mushrooms added a nice touch. I will definitely be making this again.
garrett Simpson
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the flavor and texture of the pasta. I will definitely be making this again.
Happy Harii
[email protected]This recipe was a hit! The combination of artichoke hearts, portobello mushrooms, and gorgonzola cheese was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
D O N Bisow
[email protected]I followed the recipe exactly and the dish turned out great! The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Adnan bhatti
[email protected]This was a delicious and easy recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the artichoke hearts and portobello mushrooms added a nice touch.
Zerak safi
[email protected]I love that this recipe can be easily adapted to suit different tastes. For example, you could add some chopped spinach or sun-dried tomatoes to the sauce.
Zeeshan Mail
[email protected]This pasta dish is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Kailey Ryan
[email protected]I was a bit hesitant about trying this recipe because I'm not a big fan of mushrooms, but I'm so glad I did. The portobello mushrooms added a depth of flavor to the dish that I didn't expect.
Butholezwe Lambert Mbatha
[email protected]This recipe is a keeper! I've made it several times already, and it's always a hit with my family and friends.
Sharon Martinez
[email protected]I substituted goat cheese for the gorgonzola, and it turned out fantastic! The creamy texture and mild flavor of the goat cheese paired perfectly with the artichokes and mushrooms.
Nicola Gilbert
[email protected]The gorgonzola cheese added a wonderful tanginess to the dish, balancing out the richness of the sauce.
Fay Jones
[email protected]I was amazed by how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality meal in the comfort of my own home.
Laxmi Yadav
[email protected]This pasta dish was an absolute delight! The combination of artichoke hearts, portobello mushrooms, and gorgonzola cheese created a rich and flavorful sauce that perfectly coated the al dente pasta. Each bite was a burst of savory and creamy goodness