PASTA AND WHITE BEANS WITH GARLIC-ROSEMARY OIL
Steps:
- Pulse onion, carrot, celery, whole garlic cloves, parsley, and red pepper flakes (to taste) in a food processor until finely chopped. Heat 1/4 cup oil in a large, heavy pot over medium heat and add vegetable mixture to pot. (Quickly rinse, but no need to fully wash, food processor as you'll use it again shortly.) Season generously with salt. Cook, stirring from time to time, until vegetables take on a bit of color, about 10 minutes. Add tomato paste (original recipe calls for 2T but we enjoyed it with 3) and cook it into the vegetables for another minute. Add 1 cup water or bean cooking liquid and use it to scrape up any bits stuck to the pot. Let simmer until liquid has almost disappeared, about 5 to 8 minutes. Add beans and 2 more cups of water (or bean cooking liquid) to the pot and simmer until the flavors meld, about another 15 minutes. Meanwhile, cook pasta until al dente, or still a little firm inside. You don't want your pasta to fully cook in the water. If you do, it won't have any absorbency left to drink up and become with that delicious sauce. Reserve 1 1/2 cups cooking water from your drained pasta. Transfer one cup of the bean mixture to your rinsed food processor and purée it until smooth, then stir it back into the sauce to thicken it. Add drained pasta and 1/2 cup cooking liquid to bean sauce and cook the mixture together, adding more pasta cooking liquid as needed, until the sauce coats the pasta, about 1 to 2 more minutes. To serve: Heat remaining 1/4 cup olive oil in a tiny saucepan over medium-low heat with garlic and rosemary, until sizzling stops. Divide pasta between serving bowls and drizzle garlic-rosemary oil over each. If you're us, you'll finish this with a few flakes of sea salt. Eat at once.
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Susan Dallas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's packed with flavor. I love the combination of pasta, white beans, garlic, and rosemary oil. It's a hearty and satisfying dish that's perfect for a weeknight meal. I hi
Afriyie Baiden
[email protected]I'm not a huge fan of pasta, but I really enjoyed this dish. The white beans and garlic-rosemary oil are so flavorful, and they go perfectly together. I served this dish with a side of steamed vegetables, and it was a healthy and satisfying meal.
Vanessa Nyaurang'
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's packed with flavor. I love the combination of pasta, white beans, garlic, and rosemary oil. It's a hearty and satisfying dish that's perfect for a weeknight meal. I hi
Denise Peacocke
[email protected]I'm not a huge fan of pasta, but I really enjoyed this dish. The white beans and garlic-rosemary oil are so flavorful, and they go perfectly together. I served this dish with a side of steamed vegetables, and it was a healthy and satisfying meal.
Faisal Makhan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's packed with flavor. I love the combination of pasta, white beans, garlic, and rosemary oil. It's a hearty and satisfying dish that's perfect for a weeknight meal. I hi
dumisani ngubane
[email protected]I'm not a huge fan of pasta, but I really enjoyed this dish. The white beans and garlic-rosemary oil are so flavorful, and they go perfectly together. I served this dish with a side of steamed vegetables, and it was a healthy and satisfying meal.
Levi Hendrickson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's packed with flavor. I love the combination of pasta, white beans, garlic, and rosemary oil. It's a hearty and satisfying dish that's perfect for a weeknight meal. I hi
Steve Noble
[email protected]I've been making this dish for years, and it's always a crowd-pleaser. I love that it's made with simple ingredients that I usually have on hand, and it's ready in under 30 minutes. It's the perfect weeknight meal!
Awaisbilal wattoo
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that it's made with simple ingredients that I usually have on hand, and it's ready in under 30 minutes. It's the perfect weeknight meal!
Munir Ahmad Welder
[email protected]I tried this recipe last weekend and it was a hit with my family! The pasta was cooked perfectly al dente, the beans were tender and flavorful, and the garlic-rosemary oil added a wonderful depth of flavor. I highly recommend this recipe!
FAHIM FAYSAL
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's packed with flavor. I love the combination of pasta, white beans, garlic, and rosemary oil. It's a hearty and satisfying dish that's perfect for a weeknight meal. I hi
Emmanuel Motelin
[email protected]I'm not a huge fan of pasta, but I really enjoyed this dish. The white beans and garlic-rosemary oil are so flavorful, and they go perfectly together. I served this dish with a side of steamed vegetables, and it was a healthy and satisfying meal.
Anointed Amiolemen
[email protected]This dish is a great way to use up leftover pasta and beans. I added a few chopped vegetables to the mix, like broccoli or bell, for a little extra nutrition. The garlic-rosemary oil is what really makes this dish special. It's so flavorful and fragr
Fillip Haikwiyu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's packed with flavor. I love the combination of pasta, white beans, garlic, and rosemary oil. It's a hearty and satisfying dish that's perfect for a weeknight meal. I hi
Phoebe Handy
[email protected]I'm not a huge fan of white beans, but this dish converted me! The garlic-rosemary oil is so fragrant and flavorful, and it perfectly soaks into the beans. I served this dish with a side of crusty bread to soak up all the delicious sauce.
ROSEMARY SUKAH
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The combination of pasta, white beans, and garlic-rosemary oil is so flavorful, and it's ready in under 30 minutes. I usually add a few chopped vegetables to the mix, like broccoli or bell,
Favour Udekwe
[email protected]I've been making this dish for years, and it's always a crowd-pleaser. I love that it's made with simple ingredients that I usually have on hand, and it's ready in under 30 minutes. It's the perfect weeknight meal!
Faysal Karim Choudhury
[email protected]I tried this recipe last weekend and it was a hit with my family! The pasta was cooked perfectly al dente, the beans were tender and flavorful, and the garlic-rosemary oil added a wonderful depth of flavor. I highly recommend this recipe!
Creativities video’s
[email protected]This recipe is a delightful blend of flavors and textures. The combination of pasta, white beans, garlic, and rosemary oil creates a hearty and satisfying dish that is perfect for a weeknight meal.