PASTA AND VEGETABLE FRITTATAS
This recipe comes from the February edition of Good Taste magazine. Very easy to make and very tasty, although next time I might spice them up a little! Enjoy.
Provided by Alesha
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain. Refresh under cold running water. Drain well.
- Preheat oven to 180°C Brush six 185ml (3/4 cup) non stick Texas muffin pans with oil to lightly grease. Combine the macaroni, corn, capsicum, carrot and cheddar in a large bowl. Spoon evenly among prepared pans.
- Whisk together the egg and milk in a jug and pour over the macaroni mixture. Bake in oven for 20 - 23 minutes or until just set. Remove from oven. Set aside in the pan for 5 minutes before carefully turning onto a wire rack to cool.
- These frittatas will keep for up to 3 days. Store in an airtight container and bring to room temerature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #lunch #snacks #eggs-dairy #vegetables #easy #kid-friendly #dietary #low-sodium #low-in-something #pasta-rice-and-grains #brunch
You'll also love
Ch Furqan
[email protected]These frittatas are a great way to get a healthy and delicious meal on the table in a hurry.
Ezat Logari
[email protected]I've made these frittatas several times and they're always a hit.
Syed aijaz Ali
[email protected]These frittatas are a great way to use up leftover pasta.
Uacaf HGfa
[email protected]I love that these frittatas can be made ahead of time.
Lynn Makin
[email protected]These frittatas are a great way to get your kids to eat their vegetables.
Aminata Gibrill
[email protected]I've never made frittatas before, but these were so easy to make and they turned out great!
Nabulya Fatia
[email protected]These frittatas are a great way to use up leftover vegetables.
Dre
[email protected]I love the versatility of these frittatas. You can add any vegetables or cheese that you like.
Mr. limbu
[email protected]These frittatas are a great way to get a healthy and delicious meal on the table in a hurry.
Subhan Ayaan
[email protected]I've made these frittatas several times and they're always a hit. They're so easy to make and they're always delicious.
Nthabiseng Nthabigirl
[email protected]These frittatas are a great way to use up leftover pasta.
elizabeth mafura
[email protected]I love that these frittatas can be made ahead of time. I make a big batch on the weekend and then I have them for breakfast or lunch all week.
Baker Boy
[email protected]These frittatas are a great way to get your kids to eat their vegetables.
Beshara Abdo
[email protected]I added some cheese to my frittatas and they were delicious! I think next time I'll add some chopped ham or bacon.
Mathilda Onicca
[email protected]These frittatas are a great breakfast or brunch option. They're also perfect for a quick and easy lunch or dinner.
Fahadul Alam
[email protected]I'm not a big fan of vegetables, but these frittatas were surprisingly good. The vegetables were cooked perfectly and the eggs were fluffy.
Bric-√°-Brac DIY VIDEOS
[email protected]These frittatas are a great way to use up leftover vegetables. I had some zucchini and broccoli that needed to be used up, and these frittatas were the perfect solution.
Goratile Mxekwa
[email protected]The frittatas turned out great! They were fluffy and cooked evenly. The vegetables added a nice pop of color and flavor.
Abdullah ahad Op
[email protected]I love how easy these frittatas are to make. I just threw everything in a bowl and mixed it together. The cooking time was quick, too.
lucy william
[email protected]These frittatas were a hit with my family! The vegetables added a nice flavor and texture, and the eggs were cooked perfectly. I will definitely be making these again.