PASTA AND SIMPLE WHITE SAUCE (LOW FAT)
It is similar to Fettuccine Alfredo, but an Alfredo sauce is made with heavy cream and this is made with milk. That makes if much less fattening. you can serve with really any kinda of pasta. Whole wheat pasta is great with it. Serve with good bread and salad.... thats it.
Provided by Nightowl_sparkles
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put your choice of pasta on to boil. (salt water).
- On low/med. heat Melt butter in sauce pan. Add milk with Baking powder mixed in it before you pour it in with your butter. Wisk it with a fork. Add salt, Parmesan cheese, and garlic powder.
- Stir almost constantly so Milk doesn't burn or clump (trust me it will if you don't stir!).
- after pasta is strained, pour sauce on the pasta in the pot you boiled the pasta in and mix up well. Let simmer for a minute.
- Serve with a little extra parmesan cheese on top.
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Jakir Ahmed Jayed Student
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
MH Himel
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The sauce is so creamy and flavorful, that they'll never even notice the hidden veggies.
Eniel LORMERO
[email protected]I love this recipe because it's so versatile. I've used it to make pasta dishes, casseroles, and even soups. The sauce is always a hit, and it's a great way to use up leftover vegetables.
Ak 47 Lashari
[email protected]This is my go-to recipe for a quick and easy pasta dinner. The sauce is so simple to make, and it always turns out delicious. I usually add some chopped spinach or kale to the sauce for an extra boost of nutrients.
Nolwazi Precious
[email protected]I'm not a big fan of white sauce, but this recipe changed my mind. The sauce was so creamy and flavorful, and it paired perfectly with the pasta. I will definitely be making this again.
Jayash Adhikari
[email protected]This pasta dish is a great way to use up leftover vegetables. I added some chopped broccoli and zucchini to the sauce, and it turned out great. The sauce is also very versatile - I've used it on chicken and fish, and it's always delicious.
Yomn Barkoumi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the creamy sauce and the tender pasta. I will definitely be making this again for my next party.
Mustapha Che
[email protected]This recipe was easy to follow and the results were delicious! The sauce was light and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy pasta dish.
William Wambugu
[email protected]I've tried many low-fat pasta sauces, but this one is by far the best. It's so creamy and flavorful, and it doesn't taste like it's missing anything. I'll definitely be making this again and again.
Nailmeperiod Nail tech
[email protected]This pasta dish was a hit with my family! The sauce was creamy and flavorful, and the addition of peas and mushrooms gave it a nice texture and depth of flavor. I will definitely be making this again.