This is a delicious warm soup that hits the spot on a cold winter day. This is one from my mother-in-law's recipe box.
Provided by CookingONTheSide
Categories Stocks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Remove casings from sausage. Cut sausage into 1/2-inch pieces. Brown. Drain off any fat.
- Add green pepper, onion and garlic to sausage and saute until tender.
- Add remaining ingredients.
- Cook until pasta is done, about 15-20 minutes.
Nutrition Facts : Calories 281.9, Fat 10.7, SaturatedFat 4, Cholesterol 47.5, Sodium 1603, Carbohydrate 25.7, Fiber 3, Sugar 6.9, Protein 22.2
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Seewa Poriyar
[email protected]I followed the recipe exactly and the soup turned out great! It was very flavorful and the sausage was cooked perfectly. I will definitely be making this soup again.
Akbar Boy
[email protected]This soup was just okay. I found it to be a bit bland and the sausage was a bit dry. I think I would have liked it better if I had used a different type of sausage, like a spicy Italian sausage.
Jade Aub
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The sausage flavor was subtle and not overpowering. The soup was also very creamy and flavorful. I will definitely be making this soup again.
Kagimu Hassan
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
OHEE HUSSAIN
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to the soup to make it even more healthy.
Tefiani Abdeljalil
[email protected]This soup is a great way to use up leftover sausage. I used a mild Italian sausage and it was perfect. The soup was very easy to make and it was a big hit with my family.
shahabimran 48
[email protected]I followed the recipe exactly and the soup turned out great! It was very flavorful and the sausage was cooked perfectly. I will definitely be making this soup again.
Ishmael Adini
[email protected]This soup was just okay. I found it to be a bit bland and the sausage was a bit dry. I think I would have liked it better if I had used a different type of sausage, like a spicy Italian sausage.
Ghadija Saba
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The sausage flavor was subtle and not overpowering. The soup was also very creamy and flavorful. I will definitely be making this soup again.
Alexus Dolbec
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Sk Sowrov
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery, to the soup to make it even more healthy.
Koko Will
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The sausage was cooked perfectly and the soup was very flavorful. I will definitely be making this soup again.
Scolastika Chaki
[email protected]I made this soup last night and it was a hit with my family! The soup was easy to make and the ingredients were easy to find. I used a spicy Italian sausage, which gave the soup a nice kick. I also added some kale to the soup, which added a nice gree
Abduljabbar Emad
[email protected]This pasta and sausage soup is a hearty and flavorful dish that is perfect for a cold winter day. The sausage adds a delicious smoky flavor to the soup, and the pasta makes it a filling meal. I also added some chopped carrots and celery to the soup f