PASTA AND POTATO PIEROGI LASAGNA
Steps:
- For the potatoes: Bring a pot of water with the cubed potatoes to a boil and boil until tender, 15 to 20 minutes. Drain. Heat the milk and butter in a pot, then add it to the cooked potatoes and mash until smooth. Mix in the salt and pepper. Set aside.
- For the meat and cabbage: Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the beef and sausage and cook, stirring and breaking it up with a wooden spoon, until cooked through, 5 to 7 minutes. Remove the meat with a slotted spoon and set aside. Add the cabbage and cook, stirring occasionally, until softened, about 7 minutes, then add the meat back in and stir. Set aside.
- Preheat the oven to 375 degrees F.
- For the cheese sauce: Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste bubbles a bit but does not brown, 2 to 3 minutes. Whisk in the hot milk, continuing to stir as the sauce thickens, and bring it to a boil. Add 1 teaspoon each salt and pepper, then lower the heat and add the Cheddar. Cook until a smooth sauce is obtained. Add additional salt and pepper if needed.
- For the assembly: Spray a 9-by-13-inch baking dish with some cooking spray. Spoon a thin layer of the cheese sauce on the bottom of the dish, then place 4 of the noodles on the sauce. Top with a third of the meat-cabbage mixture, a third of the potatoes and a third of the cheese sauce. Layer in another 4 noodles, another third of the meat-cabbage mixture, potatoes and cheese sauce and sprinkle in half of the Parmesan. Repeat the layers one more time, then top the final layer with the remaining Parmesan. Bake until golden, 30 to 45 minutes. Sprinkle with chopped parsley and serve.
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Mamothibedi Klaas
mamothibediklaas6@hotmail.comThis is my new favorite lasagna recipe. It's so easy to make and it's always a crowd-pleaser.
Nnabuife Chisom
chisom@hotmail.comAmazing!
uzair khan 1
u.157@gmail.comThis lasagna was a bit too salty for my taste. I think I'll use less salt next time.
Refilwe Marumo
r-marumo1@gmail.comEasy to make and delicious!
Abu Yosuf
y-a@aol.comI followed the recipe exactly and it turned out perfectly. My family loved it!
Ariel Santos
santosa55@gmail.comGreat recipe!
Asghar Perwaiz
p9@hotmail.comThis lasagna was a bit bland for my taste. I think I'll add some more spices next time.
Susil Neupane
susil.n85@gmail.comAmazing lasagna!
adilynn oblak
adilynno72@aol.comI've made this lasagna several times now and it's always a hit. It's my go-to recipe when I need to feed a crowd.
Miss Oishe
miss@hotmail.co.ukSo easy to make and so delicious!
abdulkarim ally
a_a@gmail.comThis was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese.
Sorber Sorber
sorber.s34@gmail.comDelicious!!
Khirul Islam
islamkhirul@aol.comI'm not a big fan of pierogies, but I really enjoyed this lasagna. The flavors were well-balanced and the cheese was gooey and delicious.
Erick Laurenco
laurenco@hotmail.comAmazing! I made this for my friends and they all loved it.
Zahida Farid
z-farid@aol.comThis pasta and potato pierogi lasagna was a huge hit with my family! It was cheesy, flavorful, and the perfect comfort food for a cold night. I especially loved the crispy edges of the lasagna noodles.