PASTA AND MUSHROOMS WITH PARMESAN CRUMB TOPPING
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Butter a 13- by 9-inch or other 3-quart glass or ceramic baking dish.
- Soak porcini in boiling-hot water in a bowl until softened, about 20 minutes.
- Spread out crumbs in a shallow baking pan and bake, stirring occasionally, until golden, about 6 minutes. Cool completely in pan on a rack, then toss with garlic, parsley, olive oil, pepper, and 1/2 cup cheese.
- Drain porcini in a paper-towel-lined sieve set over a bowl and reserve soaking liquid, then rinse porcini to remove any grit. Pat dry and finely chop.
- Heat butter and extra-virgin olive oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion and garlic, stirring, until onion is golden, about 8 minutes. Add cremini mushrooms, oregano, salt, and pepper and sauté, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms are browned, about 10 minutes.
- Stir in chopped porcini, reserved soaking liquid, and broth and simmer 1 minute.
- Meanwhile, cook pasta in a 6- to 8-quart pot of boiling salted water, uncovered, until al dente. Drain in a colander, then transfer to baking dish and stir in mushroom mixture and remaining 1/2 cup cheese.
- Sprinkle bread topping evenly over pasta and bake, uncovered, until crumbs are golden, 15 to 20 minutes.
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Huenette Brown
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the Parmesan crumb topping.
mugoya sharif
[email protected]I love the combination of flavors in this dish. The mushrooms and Parmesan crumb topping are a perfect match.
Laikayyy BATOOL
[email protected]This recipe is a great way to use up leftover pasta. I often make a big batch of pasta on the weekend and then use it to make this dish during the week.
Aamir Taj Abbasi
[email protected]I made this pasta for a dinner party and it was a huge success. Everyone loved the flavor and the Parmesan crumb topping was a big hit.
tharanga piyadarshni
[email protected]This was a delicious and easy recipe. I used a mix of shiitake and cremini mushrooms, and the Parmesan crumb topping was the perfect finishing touch.
Makki Mukarram ali
[email protected]I love this pasta dish! It's so easy to make and it's always a crowd-pleaser. I often add some chopped spinach or kale to the sauce for an extra boost of nutrients.
Jason Williams
[email protected]I followed the recipe exactly and the pasta turned out perfectly. The mushrooms were tender and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Rudolf Pollabauer
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The mushrooms are so flavorful and the Parmesan crumb topping is delicious.
Rasin Love
[email protected]I made this pasta for dinner last night and it was so good! The flavors were amazing and the Parmesan crumb topping was the perfect finishing touch.
Dipak Chand
[email protected]This pasta dish was a hit with my family! The Parmesan crumb topping added a delicious and crispy texture, and the mushrooms were cooked to perfection. I will definitely be making this again.