PASTA AND EGGS FOR BREAKFAST
This is a family recipe. Use any pasta you have left over, and any kind of cheese you like.
Provided by shadea
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.
- Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.
- Broil in the preheated oven until eggs are set, 2 to 3 minutes.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 18.2 g, Cholesterol 282.3 mg, Fat 12.4 g, Fiber 1 g, Protein 14.2 g, SaturatedFat 3.5 g, Sodium 201.7 mg, Sugar 0.9 g
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Buma Mikaël
[email protected]I love this recipe! It's so easy to make and it's always delicious.
MD Harun Molla
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover pasta.
Obama Care
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Siva ARS
[email protected]This is a great recipe for a quick and easy breakfast. I love that it's so versatile and you can add whatever you have on hand.
Zoe Handler
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Taiwo Stephen
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover pasta.
Minhaz Ali Ali
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Mohain Iqbal
[email protected]This is a great recipe for a quick and easy breakfast. I love that it's so versatile and you can add whatever you have on hand.
Dj___ Cabdalla
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Pedlow Ferdinand
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover pasta.
Zan Zamin
[email protected]I've made this recipe several times and it's always a hit. My kids love it!
Khan Monir
[email protected]This is a great way to use up leftover pasta. It's also a great way to get some extra protein in your breakfast.
Nhlanhla Ntando
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for breakfast, lunch, and dinner and it's always a hit.
Moge Tattooo Tattoo2
[email protected]This is a great recipe! I've made it several times and it's always a hit. Thanks for sharing!
Alve Khan
[email protected]I made this for dinner last night and it was a great way to use up some leftover pasta. It was so easy to make and it was really delicious.
Alfie Dickinson
[email protected]This is a great recipe for a quick and easy breakfast. I love that it's so versatile and you can add whatever you have on hand.
random 64
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Saidul Alam
[email protected]This was a great recipe! I made it for breakfast this morning and it was so easy and delicious. I added some chopped spinach and mushrooms to the eggs and it was perfect.