PASTA AND EGG SALAD
Make and share this Pasta and Egg Salad recipe from Food.com.
Provided by English_Rose
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
- Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl.
- Whisk together mayonnaise, mustard, lemon juice, and salt and pepper.
- Add dressing to pasta. Toss until well combined.
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Nana Kwabena
[email protected]Yum!
raaj sarker
[email protected]This pasta salad is a staple at our summer picnics. It's always a hit with both kids and adults. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Elijah Caudle
[email protected]Not worth the effort. The egg salad was dry and the dressing was too tangy. I won't be making this again.
Michelle Stichbury
[email protected]This pasta salad is so versatile! I've made it with different types of pasta, vegetables, and even added some cooked chicken. It's always a crowd-pleaser.
Gloria Pi
[email protected]Meh.
Asante Mary
[email protected]This recipe was a lifesaver! I needed a quick and easy dish to bring to a party and this pasta salad fit the bill perfectly. It was a huge hit and everyone asked for the recipe.
MA Informative Videos
[email protected]Delicious! This pasta salad was a hit at my potluck. Everyone loved the creamy egg salad and the flavorful dressing. I'll definitely be making this again soon.
Rakibul Hasan Rocky
[email protected]This recipe was just okay. The pasta was a bit overcooked and the egg salad was bland. I think I'll try a different recipe next time.
Annie Leach
[email protected]Not a fan. The dressing was too runny and the egg salad lacked flavor. I think I'll stick to my usual pasta salad recipe.
Maano Billi
[email protected]Easy to follow recipe with great results! The egg salad was creamy and flavorful, while the pasta added a nice touch of texture. I loved the addition of red onion and celery, which gave the salad a nice crunch.
Dwayne Gray (Dewey)
[email protected]This pasta and egg salad recipe was a delightful surprise! The combination of flavors and textures was simply exquisite. The dressing was perfectly balanced, with a hint of tanginess and creaminess. The pasta was cooked to perfection, providing a sat