PASTA AND CHEESE FRITTATA
This dish is great for a no-fuss family dinner and makes for a terrific brunch, too. Try it using leftover spaghetti and meatballs or Orecchiette with Bacon and Tomato Sauce.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together ricotta, Parmesan, and eggs; season with salt and pepper. Fold in reserved pasta until well combined.
- Heat broiler. In a 10-inch nonstick ovenproof skillet, heat oil over medium-high. Add pasta mixture, pressing with the back of a rubber spatula to spread it evenly in skillet. Cook, without stirring, until golden brown and set on bottom, about 6 minutes. Transfer skillet to oven and broil until frittata is golden brown, about 4 minutes. With a thin spatula, loosen frittata from skillet; invert onto a large plate. Cut into wedges; serve hot or at room temperature.
Nutrition Facts : Calories 322 g, Fat 12 g, Fiber 2 g, Protein 16 g
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Question Jolly
[email protected]This frittata was really good! I used penne noodles and cheddar cheese, and it was cheesy and flavorful. The eggs were cooked perfectly, and the frittata was nice and fluffy. I would definitely make this again.
Gamming Studio_247
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had used a different type of cheese, like Parmesan or Gruyère. It was also a bit dry, so I would recommend adding some milk or cream to the egg mixture.
Rishaylin Naiker
[email protected]This frittata was amazing! I used spaghetti noodles and mozzarella cheese, and it was so cheesy and delicious. The eggs were cooked perfectly, and the frittata was nice and fluffy. I would definitely make this again.
Blessing Omukoro
[email protected]This frittata was a bit too cheesy for my taste, but it was still good. I think I would have liked it better if I had used less cheese. The eggs were cooked perfectly, and the frittata was nice and fluffy.
Buzzfeed Official
[email protected]I wasn't sure how this frittata would turn out, but I was pleasantly surprised. It was really delicious! The pasta and cheese filling was creamy and flavorful, and the eggs were cooked perfectly. I would definitely make this again.
Kojo Dickson
[email protected]This frittata was really good! I used penne noodles and cheddar cheese, and it was cheesy and flavorful. The eggs were cooked perfectly, and the frittata was nice and fluffy. I would definitely make this again.
Issam Nakpeel
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had used a different type of cheese, like Parmesan or Gruyère. It was also a bit dry, so I would recommend adding some milk or cream to the egg mixture.
ANkit Shrestha
[email protected]This frittata was amazing! I used spaghetti noodles and mozzarella cheese, and it was so cheesy and delicious. The eggs were cooked perfectly, and the frittata was nice and fluffy. I would definitely make this again.
Yuliana Padilla
[email protected]This frittata was a bit too cheesy for my taste, but it was still good. I think I would have liked it better if I had used less cheese. The eggs were cooked perfectly, and the frittata was nice and fluffy.
Butterchops Butterchops
[email protected]I wasn't sure how this frittata would turn out, but I was pleasantly surprised. It was really delicious! The pasta and cheese filling was creamy and flavorful, and the eggs were cooked perfectly. I would definitely make this again.
Nelson V
[email protected]This frittata was really good! I used macaroni noodles and cheddar cheese, and it was cheesy and flavorful. The eggs were cooked perfectly, and the frittata was nice and fluffy. I would definitely make this again.
Kimeli Festus Kemei
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had used a different type of cheese, like Parmesan or Gruyère. It was also a bit dry, so I would recommend adding some milk or cream to the egg mixture.
Usama Ajy
[email protected]I made this frittata for brunch and it was a big success. Everyone loved it! I used rotini pasta and mozzarella cheese, and it was so cheesy and delicious. I will definitely be making this again.
Marco Miramontes
[email protected]This frittata was easy to make and turned out great. I used penne pasta and cheddar cheese, and it was a perfect combination. I served it with a side of fruit salad and it was a delicious and satisfying meal.
Lizzie Kure
[email protected]I'm not usually a fan of frittatas, but this one was really good. The pasta and cheese filling was cheesy and gooey, and the eggs were fluffy and light. I would definitely make this again.
sackda Theppanya
[email protected]This frittata was a hit with my family! The pasta and cheese filling was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.