An easy do-ahead dish perfect for potlucks and dinner parties. This hearty and flavorful vegetarian dish can easily be made vegan and will satisfy everyone.
Provided by Cressida
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h15m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Oil a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain.
- Heat olive oil in a skillet over medium heat. Cook onion in oil until soft, then add garlic and red and green peppers. Stir in jalapeno, if desired. Continue cooking for 2 more minutes. Stir in tomatoes and garbanzo beans. Season with basil, oregano, paprika, cumin, coriander, and salt and pepper. Simmer with 5 minutes. Remove from heat, and stir in pasta. Transfer to prepared baking dish, and top with cheese.
- Bake in preheated oven for 30 to 40 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 421.7 calories, Carbohydrate 71.7 g, Cholesterol 6 mg, Fat 8.6 g, Fiber 6.5 g, Protein 15.8 g, SaturatedFat 2 g, Sodium 504.5 mg, Sugar 5.8 g
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Baylee Davidson
davidson57@gmail.comI'm not sure if I like the combination of pasta and beans, but I'm willing to try it.
Jahid Islam Raj
jahidi53@hotmail.comThis casserole is a great way to use up leftover ingredients.
malik talha
tmalik@gmail.comI'm new to cooking. Would this casserole be a good recipe for a beginner?
Ashwariya Shah
ashwariya-shah97@aol.comThis casserole looks delicious! I'm going to pin it for later.
Sodiq Abiodun
abiodun.s72@yahoo.comI can't wait to make this casserole for my family.
Katlego Magaoga
katlegomagaoga@yahoo.comThis casserole is a great idea for a potluck.
Leeroy Mwerenga
lm@gmail.comI'm going to try this casserole this weekend.
Khawla Abdelkhalek
a.k@gmail.comThis casserole looks like it would be a great comfort food.
Lala sahib
s52@yahoo.comI love the combination of pasta, beans, and cheese.
Xavier Ledesma
l.x68@hotmail.comThis casserole is a great way to use up leftover pasta and beans.
Vern Robinson
r3@yahoo.comI'm always looking for new casserole recipes. This one looks like a keeper.
Nambitha Mnyalatyo
mnyalatyonambitha@yahoo.comThis casserole looks delicious! I can't wait to try it.
Jessica Camoos
j-c@yahoo.comI'm definitely going to make this casserole again. It's a new family favorite!
Isaias Rosales
isaiasr@hotmail.co.ukThis casserole is a great way to get your kids to eat their vegetables.
Bontle Mothwa
bontle.m76@gmail.comI love the cheesy, gooey texture of this casserole. It's so satisfying and comforting.
Zeexhan Khxn
k.z38@gmail.comThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Brook Kebede
b_k14@hotmail.comI added some chopped vegetables to this casserole, like carrots and celery. It made it even more hearty and delicious.
HBB Samianboy
samianboy.hbb52@aol.comThis casserole is a great way to use up leftover pasta and beans. It's also a great dish to make ahead of time.
ArjuN KAnDaRa
a.k67@yahoo.comI'm not a big fan of casseroles, but this one changed my mind! It was so flavorful and comforting. I loved the combination of pasta, beans, and cheese.
Waiz Ahmed
a-waiz96@gmail.comThis pasta and bean casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.