PASTA AMATRICIANA
Steps:
- Cook chopped slab bacon in oil until done; remove with slotted spoon. Cook onion until soft, add chopped tomatoes, make sauce and toss with cooked spaghetti and bacon. Garnish: Pecorino.
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Rachana Adhikari
[email protected]I'm not a huge fan of Amatriciana sauce, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was rich and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Taylor Teague
[email protected]This is my favorite pasta dish! I love the smoky flavor of the guanciale and the creamy texture of the sauce. I always add a few red pepper flakes for a little extra spice. This dish is definitely a keeper!
Natasha Alfred
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a truly delicious meal. I always have the ingredients on hand, so this is my go-to pasta dish when I'm short on time.
rRaees Sher
[email protected]I'm a bit of a purist when it comes to Amatriciana, so I always use guanciale. However, I've heard that pancetta can be a good substitute. I've never tried it myself, but I'm sure it would be delicious.
Ladla Awais
[email protected]This is a great recipe for a special occasion meal. The guanciale adds a really nice depth of flavor to the sauce, and the pasta is always cooked perfectly. I highly recommend this recipe!
Ebony Monique
[email protected]I'm not a fan of tomatoes, so I used roasted red peppers instead. It turned out really well! The roasted red peppers added a nice smoky flavor to the sauce, and the pasta was cooked perfectly.
Sirajkhan battani
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Jacer Faun
[email protected]I'm a vegetarian, so I used tempeh instead of guanciale. It turned out really well! The tempeh added a nice chewy texture to the sauce, and the pasta was cooked perfectly.
Murtaza Chandio
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in just a few minutes, and the pasta cooks in about the same amount of time. I always have the ingredients on hand, so this is my go-to pasta dish when I'm short on
Stellah Ndeto
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the smoky flavor of the guanciale and the creamy texture of the sauce. I'll definitely be making this again.
Kamala dhami
[email protected]I'm allergic to pork, so I used beef bacon instead of guanciale. It turned out really well! The sauce was still flavorful and smoky, and the pasta was cooked perfectly.
Eman Nader
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less red pepper flakes, or omitting them altogether.
Ali 88
[email protected]I'm not sure what went wrong, but my Amatriciana sauce turned out bland and watery. I followed the recipe exactly, but it just didn't have any flavor. Maybe I used the wrong type of tomatoes?
Greg Lacroix
[email protected]This was my first time making Amatriciana and it turned out great! I used pancetta instead of guanciale, and it was still very flavorful. The sauce was rich and creamy, and the pasta was cooked perfectly. I'll definitely be making this again.
Edwin Nyachio
[email protected]I've made this dish several times and it's always a crowd-pleaser. The guanciale adds a really nice depth of flavor to the sauce, and the pasta is always cooked perfectly. I highly recommend this recipe!
Anish Bista
[email protected]I'm a beginner cook and I was looking for a simple pasta recipe to try. This Amatriciana recipe was perfect! It was easy to follow and the results were delicious. I'll definitely be making this again.
Slindile Dlamini
[email protected]This is my favorite pasta dish! I love the combination of guanciale, tomatoes, and pecorino cheese. The recipe from AliceRecipes is spot-on, and it's always a hit with my family and friends.
sxyloxahatchen
[email protected]I'm not a huge fan of Amatriciana sauce, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was rich and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Suffian Kargbo
[email protected]Pasta Amatriciana is a classic Italian dish that is simple to make but packed with flavor. I followed the recipe from AliceRecipes and it turned out perfectly! The guanciale added a delicious smoky flavor to the sauce, and the tomatoes were perfectly