PASTA AMATRICIANA
This is one of Nick Stellino's recipes. I just LOVE Nick Stellino...He's so funny to watch, and I really like his style of cooking. He's quite possibly the one man in the entire universe that I would marry....*wink*
Provided by Stacky5
Categories Penne
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring pasta to boil in large pot. Heat the olive oil and the garlic in a large saute pan over medium-high heat until the garlic starts to brown, about 2 or 3 minutes.
- Add the pancetta (or bacon), onions, and red pepper flakes; cook until bacon begins to brown and onions soften. Pour in the red wine and stir up any brown bits that might be clinging to the bottom of the pan. Boil until the wine is reduced by half.
- Add the tomato sauce, chicken stock, and chopped basil. Bring to a boil and simmer 15 to 20 minutes. Cook pasta in boiling water according to package directions. Drain well, then return to the pot. Pour sauce over pasta and cook, stirring, 3 minutes over medium heat, until the sauce is absorbed. Add the cheese. Toss well and serve.
Nutrition Facts : Calories 613.3, Fat 14.6, SaturatedFat 3.1, Cholesterol 8.7, Sodium 517.7, Carbohydrate 94.6, Fiber 5.1, Sugar 7.7, Protein 19.8
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Brandi Smith
[email protected]I can't wait to try this pasta amatriciana recipe. It looks so easy and delicious.
Vikcy Kumar
[email protected]This pasta amatriciana is a must-try for any pasta lover. It's simple to make and absolutely delicious.
Rao irfan
[email protected]I've tried many pasta amatriciana recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Ashraf Shah
[email protected]This pasta amatriciana is a great way to get your kids to eat their vegetables. They'll love the smoky flavor of the guanciale and the tangy tomatoes.
Md Korim
[email protected]I wasn't a big fan of guanciale before I tried this pasta amatriciana. Now I'm hooked!
Asif Chandio
[email protected]This pasta amatriciana is a great way to use up leftover guanciale. It's also a great dish to serve for a party.
Turinawe Blair
[email protected]I love the simplicity of this pasta amatriciana. It's just a few ingredients, but they come together to create a delicious dish.
Diane Smith
[email protected]This pasta amatriciana is so easy to make and it tastes like it came from a restaurant.
Melha Sarawi
[email protected]I've made this pasta amatriciana several times now and it's always a success. It's a great recipe for a weeknight meal.
Lindoh Goge
[email protected]This pasta amatriciana is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Fazila Shanfi
[email protected]I wasn't sure about using guanciale, but I'm so glad I did. It adds a wonderful depth of flavor to the pasta amatriciana.
Yamin Ali
[email protected]This pasta amatriciana is a staple in my household. It's quick, easy, and always delicious.
Loza Getachew
[email protected]I love this pasta amatriciana! It's always a hit when I make it for friends and family.
Helenna Cohen
[email protected]Delicious! This pasta amatriciana is now one of my favorite recipes. It's so flavorful and easy to make.
Z Us
[email protected]I followed the recipe exactly and the pasta amatriciana turned out great! It was so easy to make and the flavor was amazing.
Aadin Stha
[email protected]My family loved this pasta amatriciana! The guanciale added a wonderful smoky flavor and the tomatoes were perfectly tangy. I will definitely be making this again.
Mercy Daniel
[email protected]This pasta amatriciana is a classic Italian dish that is simple to make and always a crowd-pleaser. The combination of guanciale, tomatoes, and pecorino romano cheese is divine.