PASTA ALL'AMATRICIANA
Provided by Federica Cucinelli
Categories Pasta Pork Sauté Dinner Boil Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Purée tomatoes with juices in a blender; set aside. Cook onion, guanciale, pancetta, oil, red pepper flakes, and 1/2 cup water in a large heavy pot over medium-high heat, stirring occasionally, until water is evaporated and fat begins to render, 8-10 minutes.
- Add tomato paste and cook, stirring often, until beginning to brown, about 2 minutes. Add wine and cook, stirring often, until reduced by half, 5-8 minutes.
- Add reserved tomato purée and bring to a boil. Cover pan partially with a lid, reduce heat, and simmer until meat is tender and flavors are melded, 40-45 minutes. Add sugar, if using; season with salt and pepper.
- When sauce is almost done, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain pasta.
- Add pasta to sauce and toss to coat. Serve topped with Pecorino.
- DO AHEAD: Sauce can be made 4 days ahead. Let cool, then chill until cold. Cover and keep chilled.
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Scott Newcomb
[email protected]I found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Samantha Jean
[email protected]This recipe was a little too spicy for my taste, but it was still good. I would recommend using less red pepper flakes if you don't like spicy food.
Chris Sandy
[email protected]I'm not a big fan of guanciale, so I used pancetta instead. The pasta alla matriciana was still delicious, but I think it would have been even better with guanciale.
Hector Perez Rivera
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta alla matriciana was delicious and the guanciale added a nice salty and smoky flavor. I will definitely be making this again.
Remick Armintor
[email protected]I loved this recipe! The pasta was perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.
Aceofsnakes77
[email protected]This pasta alla matriciana was delicious! The guanciale added a nice smoky flavor and the tomatoes were perfectly cooked. I will definitely be making this again.
Jamie Griffin
[email protected]I tried this recipe last night and it was a huge success! The pasta was cooked perfectly and the sauce was flavorful and creamy. I added a little extra red pepper flakes for some heat, and it was perfect. I will definitely be making this again.
Brandi Roddy
[email protected]This recipe is a keeper! The pasta alla matriciana was so easy to make and it tasted amazing. I especially loved the guanciale, which added a nice salty and smoky flavor to the dish. I will definitely be making this again.
NessyQ
[email protected]I've made this pasta alla matriciana several times now and it's always a hit with my family and friends. The recipe is simple to follow and the results are always delicious. I love the combination of the guanciale, tomatoes, and pecorino cheese. It's
Anjola Oyelola
[email protected]This pasta alla matriciana is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The sauce is flavorful and creamy, and the guanciale adds a nice smoky flavor. I will definitely be making this again!