PASTA ALLA VODKA
Penne alla vodka was my mom's favorite pasta for special celebrations, but it's simple enough to make with any pasta shape for a weeknight dinner. This creamy, rich version comes together in under 30 minutes.
Provided by Gabriela Rodiles
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente. Drain.
- While the pasta is cooking, combine 2 tablespoons of the oil, the garlic, shallots or onions and crushed red pepper in a large skillet and cook over medium-high heat, stirring occasionally, until everything starts to sizzle and begins to soften, 1 to 2 minutes. Stirring constantly, carefully pour in the tomato sauce (it will sizzle) until well combined with the other ingredients. Remove from the heat and add the vodka, 1/2 teaspoon salt and a few grinds of black pepper. Return to the heat and bring to a simmer and cook, stirring occasionally, until the sauce has thickened and reduced slightly, about 5 minutes. Stir in the cream and continue to cook for 1 minute.
- Add the pasta to the skillet and stir to coat well. Let the pasta cook briefly in the sauce until it thickens a little more and clings nicely to the pasta. Stir in the Parmesan, remaining 1 tablespoon oil, 1/4 teaspoon salt and a few grinds of black pepper. Transfer the pasta to a serving dish and sprinkle with the parsley if using. Serve, passing more Parmesan at the table.
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gaming BulBul
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it always turns out perfectly. I highly recommend it!
Ner san
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a truly delicious dish.
Mika' El
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Jesiah Hurst
[email protected]I'm not a big fan of cream-based sauces, but this one is an exception. The vodka sauce is so flavorful and well-balanced that it doesn't feel heavy or greasy.
genge lyrics
[email protected]This dish is always a crowd-pleaser. I've made it for potlucks, parties, and even work events. It's always a hit!
Yukiera Turner
[email protected]I love that this recipe is so easy to customize. I often add different vegetables to the sauce, such as mushrooms, zucchini, or spinach. I also like to experiment with different types of pasta.
Sajid Khan Ainak wala
[email protected]This recipe is a great way to use up leftover vodka. I always have a bottle of vodka in my pantry, so it's nice to have a recipe that I can use it in.
Suren limbu सुरेन लिम्बु npl
[email protected]I've tried many vodka pasta recipes over the years, but this one is by far the best. The sauce is perfectly balanced and the pasta is always cooked perfectly. A true winner!
Mohsin Khalol
[email protected]This dish is so rich and decadent, it's perfect for a special occasion. I made it for Valentine's Day and my partner loved it. The sauce was so creamy and flavorful, and the pasta was cooked perfectly.
max vip
[email protected]I'm not a huge fan of vodka, but I decided to give this recipe a try anyway. I'm so glad I did! The vodka flavor was subtle and it really complemented the other ingredients in the sauce.
mahesh Ramachandra
[email protected]This recipe is a keeper! The sauce is so easy to make and it's incredibly versatile. I've used it with different types of pasta, vegetables, and even chicken. Always a winner.
Adonai Montoya
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the sauce and the pasta was cooked perfectly. Will definitely be making this again for special occasions.
noor sitara
[email protected]I wasn't sure about the combination of vodka and pasta, but I was pleasantly surprised. The vodka added a nice depth of flavor to the sauce without being overpowering.
Pamela Knickerbocker
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal when I don't have a lot of time to cook. And the leftovers are just as good the next day.
Cruzy Watson
[email protected]This dish was a hit with my family! The kids loved the creamy sauce and the adults enjoyed the subtle taste of vodka. A new favorite recipe for sure.
Exercise Study
[email protected]My first time making pasta alla vodka and it turned out amazing! The recipe was easy to follow and the sauce was so flavorful. Will definitely be making this again.
MOUNIB PC
[email protected]I've always been a fan of vodka sauce, but this recipe took it to the next level. The addition of heavy cream and Parmesan cheese made the sauce extra decadent and luscious.
Annah Babirye
[email protected]This pasta dish was incredibly rich and flavorful. The vodka sauce had a perfect balance of tanginess and creaminess. I added a bit of chili flakes to give it a slight kick. Highly recommend!