PASTA ALLA PUTTANESCA
Want a zesty, spicy meal? Then look no further than this puttanesca. Adjust the amount of red pepper flakes to get the level of spiciness you desire. Katie Theken, Durham, NC
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 3-1/2 cups.
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, cook anchovy fillets in oil for 2 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, water, tomato paste and seasonings., Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Stir in olives and capers; heat through. Serve with pasta.
Nutrition Facts : Calories 146 calories, Fat 10g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 668mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #healthy #pasta #easy #european #beginner-cook #low-fat #vegetarian #italian #stove-top #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #penne #spaghetti #equipment
You'll also love
SMHF FAMEMA JAHAN AKHEE
[email protected]This pasta dish is a bit too spicy for my taste.
manny hernandez
[email protected]This is my favorite pasta recipe! It's so easy to make and always a crowd-pleaser.
Abibatu J kabia
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Hopefiend
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's so flavorful.
Karan Lama
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mufakir Mufakir
[email protected]This pasta dish is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this is a great way to use them up.
Kemi
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, vegetables, and even different types of fish. It's always delicious.
Sakshyam Rai
[email protected]This is my go-to pasta recipe. It's so easy to make and always a hit with my family and friends.
Sagor sk
[email protected]This pasta dish was amazing! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again and again.
Sandra Ngima
[email protected]The sauce was a bit bland. I think I will add some more garlic and red pepper flakes next time.
Asgar Mahi
[email protected]This pasta dish was a bit too salty for my taste. I think I will use less anchovies next time.
Leilani Gonzalez
[email protected]This was a delicious and easy recipe. I used whole wheat pasta and added some chopped zucchini to the sauce. It was a great way to get my kids to eat their veggies.
Jk Niazi
[email protected]This pasta dish is so easy to make and always a crowd-pleaser. I love that I can use whatever ingredients I have on hand. It's a great way to use up leftover vegetables.
Nicole Smith
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies, but I'm so glad I did! The anchovies add a delicious depth of flavor to the sauce. I will definitely be making this again.
Razib Ahmed
[email protected]This was my first time making pasta alla puttanesca, and it was amazing! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Rita Akter
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of red pepper flakes for some extra spice.
The God Of Links
[email protected]This pasta dish was a hit with my family! The combination of flavors was perfect, and the sauce was so flavorful. I will definitely be making this again.