PASTA ALLA PESCATORE
Make and share this Pasta Alla Pescatore recipe from Food.com.
Provided by Phil Franco
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In hot pan, heat oil.
- Add clams, garlic and onion and saute for approximately 3 minutes.
- Add tomatoes, white wine, and fish stock and cook until clams open.
- Add sea scallops, mussels, shrimp, and marinara. Cook 3 minutes.
- Add squid and cover and cook just until mussels and clams open. Discard any unopened mussels or clams.
- Bring 6 quarts salted water to a boil. Cook angel hair approximately 6 or 7 minutes until al dente. Drain well and place into 4 hot bowls.
- Arrange seafood around plate.
- Add butter and herbs to sauce. Stir until butter is melted. Spoon over pasta and garnish with fresh thyme.
Nutrition Facts : Calories 1043.1, Fat 35.2, SaturatedFat 10.9, Cholesterol 256.7, Sodium 1487.3, Carbohydrate 113.1, Fiber 5.2, Sugar 16.1, Protein 60.2
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Aliza design
[email protected]I made this pasta dish for a party, and it was a huge hit! Everyone loved the combination of flavors and the tender seafood. I will definitely be making this again.
JBKING winner
[email protected]This pasta dish is a great way to get your kids to eat seafood. My kids loved the creamy sauce and the tender seafood. I will definitely be making this again.
M hunain
[email protected]I'm not a big fan of seafood, but I really enjoyed this pasta dish. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy pasta dish.
symone Nanesa
[email protected]This pasta dish is a great way to use up leftover seafood. I had some shrimp and scallops that I needed to use up, and this recipe was the perfect solution. The sauce is delicious, and the seafood is cooked perfectly.
Yj Yvtf
[email protected]This is the best pasta dish I've ever had! The sauce is creamy and flavorful, and the seafood is cooked perfectly. I will definitely be making this again and again.
Ejaaz 125
[email protected]I made this pasta dish for a party, and it was a huge hit! Everyone loved the combination of flavors and the tender seafood. I will definitely be making this again.
Pradip Sah
[email protected]This pasta dish is a great way to get your kids to eat seafood. My kids loved the creamy sauce and the tender seafood. I will definitely be making this again.
Allah Dita
[email protected]I'm not a big fan of seafood, but I really enjoyed this pasta dish. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy pasta dish.
Nathan Alexander
[email protected]This pasta dish is a great way to use up leftover seafood. I had some shrimp and scallops that I needed to use up, and this recipe was the perfect solution. The sauce is delicious, and the seafood is cooked perfectly.
Rosa Guerrero
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted like I had been cooking all day. The seafood was cooked perfectly, and the sauce was creamy and flavorful.
EGHEAVBANRE SUNDAY
[email protected]This is the best pasta dish I've ever had! The sauce is creamy and flavorful, and the seafood is cooked perfectly. I will definitely be making this again and again.
Willston September
[email protected]I made this pasta dish for a party, and it was a huge hit! Everyone loved the combination of flavors and the tender seafood. I will definitely be making this again.
Sukmata Pariyar
[email protected]This pasta dish is a great way to get your kids to eat seafood. My kids loved the creamy sauce and the tender seafood. I will definitely be making this again.
Theresa tiwaa owusu
[email protected]I'm not a big fan of seafood, but I really enjoyed this pasta dish. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy pasta dish.
Cindy Cortes
[email protected]This pasta dish is a great way to use up leftover seafood. I had some shrimp and scallops that I needed to use up, and this recipe was the perfect solution. The sauce is delicious, and the seafood is cooked perfectly.
Gab
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing, and the seafood is cooked perfectly. I will definitely be making this again.
Said Bacha
[email protected]This is my new favorite pasta recipe! The flavors are incredible, and the dish is so easy to make. I highly recommend it to anyone who loves seafood and pasta.
Samiya Samiya
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted like I had been cooking all day. The seafood was cooked perfectly, and the sauce was creamy and flavorful.
Jay Hanuman
[email protected]This pasta dish was a hit with my family! The combination of seafood and tomatoes was delicious, and the sauce was perfectly flavorful. I will definitely be making this again.