PASTA ALLA NORCINA
Steps:
- 1. Grease large dinner plate with vegetable oil spray. Dissolve 1⠠teaspoons salt and baking soda in 4 teaspoons water in medium bowl. Add pork and fold gently to combine; let stand for 10 minutes. 2. Add 1 teaspoon garlic, 3/4 teaspoon rosemary, nutmeg, and 3/4 teaspoon pepper to pork and smear with rubber spatula until well combined and tacky, 10 to 15 seconds. Transfer pork mixture to greased plate and form into rough 6-inch patty. Pulse mushrooms in food processor until finely chopped, 10 to 12 pulses. 3. Heat 2 teaspoons oil in 12-inch skillet over medium-high heat until just smoking. Add patty and cook without moving it until bottom is browned, 2 to 3 minutes. Flip patty and continue to cook until second side is well browned, 2 to 3 minutes longer (very center of patty will be raw). Remove pan from heat, transfer sausage to cutting board, and chop into 1/8- to 1/4-inch pieces. Transfer sausage to bowl and add cream; set aside. 4. Bring 4 quarts water to boil in large Dutch oven. Add pasta and 2 tablespoons salt and cook, stirring often, until al dente. Reserve 1 1/2 cups cooking water, then drain pasta and return it to pot. 5. While pasta cooks, return now-empty skillet to medium heat. Add 1 tablespoon oil, mushrooms, and ⠠teaspoon salt; cook, stirring frequently, until mushrooms are browned, 5 to 7 minutes. Stir in remaining 2 teaspoons oil, remaining garlic, remaining 1/2 teaspoon rosemary, and ý teaspoon pepper; cook until fragrant, about 30 seconds. Stir in wine, scraping up any browned bits, and cook until completely evaporated, 1 to 2 minutes. Stir in sausage-cream mixture and þ cup reserved cooking water and simmer until meat is no longer pink, 1 to 3 minutes. Remove pan from heat and stir in Pecorino until smooth. 6. Add sauce, parsley, and lemon juice to pasta and toss well to coat. Before serving, adjust consistency with remaining reserved cooking water as needed and season with salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehwish Andleeb
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it always comes out delicious.
Justina Mwanga
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was so delicious and flavorful!
Alex Dinning
[email protected]The sauce was a bit bland for my taste, but the sausage was cooked perfectly.
Hunzala Zakir
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using a lighter cream or milk next time.
Amadi Johnson
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly delicious! The sauce was creamy and flavorful and the sausage was cooked perfectly.
Robin Amador
[email protected]This pasta dish was easy to make and very tasty. I loved the combination of flavors.
Chandra Moktan
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful and the sausage was cooked perfectly. I will definitely be making this again.
Mary Almeda
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and the sausage was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Ch Abrar
[email protected]I'm not a huge fan of cream sauces, but this one was surprisingly light and flavorful. The sausage and black pepper gave it a nice kick. I would definitely make this again.
ashok lama
[email protected]This pasta dish was incredibly easy to make and the flavors were out of this world! I loved the combination of the sausage, cream, and black pepper. I will definitely be making this again.