PASTA ALLA CARBONARA
This was always a family favorite. Easy to reheat. Great as a side dish. Timing is important for success. Toss the sauce with HOT noodles: the eggs continue to cook on the HOT noodles.
Provided by Erin Clifton
Categories Main Dish Recipes Pasta Pasta Carbonara Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Saute onions in oil until tender. Drain on paper towels.
- Using the same pan, cook mushrooms in butter over medium heat. Stir in onions and bacon; reduce heat to low, and cook until bacon browns. In a medium bowl, beat together eggs, cream, and cheese; mix into bacon mixture. Cook, stirring, until the sauce begins to thicken. Remove from heat.
- Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Toss hot noodles with sauce, parsley and red pepper flakes.
Nutrition Facts : Calories 560.5 calories, Carbohydrate 36.4 g, Cholesterol 198.2 mg, Fat 37.6 g, Fiber 3.2 g, Protein 19.4 g, SaturatedFat 14.1 g, Sodium 588.9 mg, Sugar 2.2 g
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HOORIA ANJUM
[email protected]This dish was easy to make and turned out great! The sauce was rich and creamy, and the pancetta was crispy. Definitely a new favorite!
Shahzain Abbasi
[email protected]This recipe is a keeper! The sauce was creamy and flavorful, and the pancetta added a nice salty touch. I'll definitely be making this again.
Boss SANTO
[email protected]This dish was delicious! The sauce was rich and creamy, and the pancetta was perfectly crispy. I'll definitely be making this again.
Mr. Pathan
[email protected]This recipe is amazing! The sauce was so creamy and flavorful, and the pancetta added a nice salty touch. I'll definitely be making this again.
Emmanuel madit kolnyin Waar
[email protected]This pasta carbonara is the best I've ever had! The sauce was creamy and rich, and the pancetta was perfectly crispy. I'll definitely be making this again.
Ulises Aguilera
[email protected]This recipe is a must-try! The sauce is creamy and flavorful, and the pancetta adds a nice salty touch. I'll definitely be making this again.
John Adriaanse
[email protected]This dish was easy to make and turned out great! The sauce was rich and creamy, and the pancetta was crispy. Definitely a new favorite!
Khairul Amin
[email protected]Yum! This recipe is a keeper. The sauce was creamy and flavorful, and the pancetta added a nice salty touch. I served it with a side salad and it was a perfect meal.
Imran Pjr
[email protected]This pasta carbonara is the real deal! The sauce was creamy and rich, and the pancetta was perfectly crispy. I'll definitely be making this again.
Jose Miguel
[email protected]This recipe is a winner! The sauce was so creamy and flavorful, and the pancetta added a nice salty touch. I served it with a side of roasted vegetables and it was a perfect meal.
M Jahir
[email protected]Followed the recipe exactly and it came out amazing! The sauce was perfectly creamy and the pancetta was crispy. My family loved it, and I will definitely be making it again.
Vincent Paradowski
[email protected]This dish was easy to make and turned out great! I used fettuccine instead of spaghetti and it worked perfectly. The sauce was rich and creamy, and the pancetta added a nice crunch. Definitely a keeper!
Hamza Sarfaraaz
[email protected]I've tried many carbonara recipes, but this one is definitely my favorite. The sauce is incredibly creamy and flavorful, and the pancetta adds a nice salty touch. I'll be making this again and again!
Jessica Odoi
[email protected]This pasta carbonara recipe is a game-changer! The combination of pancetta, eggs, Parmesan, and pasta is pure magic. I love that it's ready in just 20 minutes, making it a perfect weeknight meal.