PASTA AL SALMONE
This Pasta is easy dish that tastes amazing. When i am eating it i feel like i am in Italy having my usual Friday night dinner.
Provided by Sabrinaromeo
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut Salmon fillet in cubes.
- Let simmer in a pan with water and cook through.
- Once cooked , flake the salmon.
- Boil salted water and add Pasta once ready.
- In a pan or Pot add the Olive oil, garlic and cook until lightly brown.
- Add mushrooms and vodka to the pot and cook for 1 minute, stirring constantly.
- Add Tomato Sauce, Whipping Cream, Salmone, Parsley and Salt and pepper to taste.
- Cook for 15mins.
- Once Pasta is ready add to the sauce and Serve.
Nutrition Facts : Calories 453.5, Fat 35.3, SaturatedFat 15.6, Cholesterol 122.9, Sodium 720.8, Carbohydrate 12.9, Fiber 2.2, Sugar 5.6, Protein 19.6
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Rahim Boss
[email protected]This is one of my favorite salmon recipes. It's so easy to make and the results are always delicious. I love that I can use any type of salmon, even canned salmon. Salmon is so versatile.
Gee Caston
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The sauce was light and flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Willy Lara
[email protected]Delicious! This pasta al salmone was the perfect dish for a special occasion. The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Jada Leech
[email protected]I tried this recipe and it was absolutely amazing! The salmon was cooked to perfection and the sauce was incredibly flavorful. I highly recommend this recipe to anyone who loves salmon.
Annie Favors
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked perfectly and the sauce is delicious.
ilori temitope
[email protected]Pasta al salmone – a classic Italian dish that never fails to impress. The combination of pasta, salmon and cream sauce is simply divine.
Ali Azzout
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some chopped fresh herbs.
james pearce
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The sauce was light and flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Atuhirwe Babirye Bridget
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Adessa Coburn
[email protected]I made this dish for my husband and he loved it! He said it was the best salmon he had ever eaten. I will definitely be making this again.
Charlotte Evens
[email protected]This dish was a little too rich for my taste. I think it would be better with less butter and cream. I also think it would be good with some grilled vegetables.
Imesh Kawinda
[email protected]I followed the recipe exactly and the dish turned out great! The salmon was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Md Nowshad
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some chopped fresh herbs.
Suleiman Yazeed
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The sauce was light and flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Samita Rai
[email protected]This is my new go-to salmon recipe! It's so easy to make and the results are always delicious. I love that I can use any type of salmon, even canned salmon.
Samantha Walker
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and the presentation. I highly recommend this recipe.
GHAYDAA MANSOUR
[email protected]Wow, this pasta al salmone was a hit with my family! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.